Vanilla Chocolate Burfi (Barfi) Recipe with step by step pictures. This recipe is made 2 layers of mawa one with chocolate flavour and one with vanilla flavour to make it more attractive.
Vanilla & Chocolate Burfi
This post has been sitting in my drafts folder for quite a while, i made this burfi during diwali, so guess the number of months. Finally it is searched and edited ready to post and go live. One of the delicious burfi to try during festivals.
About Vanilla Chocolate Burfi Recipe
This cool thing about this burfi is, it is double layered. But you can either make it as plain vanilla burfi or chocolate burfi. Both ways it is fun. You can check out my plain maida burfi and other burfi recipes too..
Ingredients for Vanilla Chocolate Burfi Recipe
For Vanilla Layer:
- All Purpose Flour - ½ cup
- Ghee - ¼ cup melted
- Sugar - 1 cup
- Water - ½ cup
- Vanilla Essence - ½ tsp
For Chocolate Layer:
- All Purpose Flour - ½ cup
- Ghee - ¼ cup melted
- Sugar - 1 cup
- Water - ½ cup
- Unsweetened Cocoa Powder - 1 tbsp mixed with 1 tbsp of water
- Dark Chocolate Chips - 1 tbsp (Optional)
How to Make Vanilla Chocolate Burfi Recipe
- First grease a square pan well with ghee.
- Start by making vanilla layer. Take sugar and water in a kadai, Mix well till it is melted. Simmer the pan.
- In the mean time, i heated some ghee in a pan and add some flour to it, fry till nice aroma comes from it. Turn off the heat and set aside.
- Now check on the sugar syrup, increase the heat and boil it till it reaches one string consistency, if you lift the ladle from the syrup, the last drop falling from the spoon forms a string like consistency.
- Once it reaches this stage, TURN OFF THE HEAT..
- Add the fried flour mixture and keep stiring. At a point the mix will get thick.
- Now spread this mix in the greased tray. Smoothen it. Make it in thin layer, since this burfi is going to have two layers.
- Now lets make the chocolate layer. First mix cocoa powder in some water to form a thick paste and keep aside.
- Take sugar and water in a kadai, Mix well till it is melted. Simmer the pan.
- In the mean time, i heated some ghee in a pan and add some flour to it, fry till nice aroma comes from it. Turn off the heat and set aside.
- Now check on the sugar syrup, increase the heat and boil it till it reaches one string consistency, if you lift the ladle from the syrup, the last drop falling from the spoon forms a string like consistency.
- Once it reaches this stage, TURN OFF THE HEAT..
- Add the fried flour mixture, cocoa mix and chocolate chips. keep stiring. At a point the mix will get thick.
- Now spread this mix over the vanilla layer. Smoothen it.
- Let this cool down a bit. Cut into bars.
- Serve.
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📖 Recipe
Vanilla & Chocolate Burfi Recipe
Vanilla & Chocolate Burfi Recipe with step by step pictures. This recipe is made 2 layers of mawa one with chocolate flavor and one with vanilla flavor to make it more attractive.
Ingredients
- For Vanilla Layer:
- ½ cup All Purpose Flour
- ¼ cup melted Ghee
- 1 cup Sugar
- ½ cup Water
- ½ tsp Vanilla Essence
- For Chocolate Layer:
- ½ cup All Purpose Flour
- ¼ cup melted Ghee
- 1 cup Sugar
- ½ cup Water
- 1 tbsp mixed with 1 tbsp of water Unsweetened Cocoa Powder
- 1 tbsp Optional Dark Chocolate Chips
Instructions
- First grease a square pan well with ghee.
- Start by making vanilla layer. Take sugar and water in a kadai, Mix well till it is melted. Simmer the pan.
- In the mean time, i heated some ghee in a pan and add some flour to it, fry till nice aroma comes from it. Turn off the heat and set aside.
- Now check on the sugar syrup, increase the heat and boil it till it reaches one string consistency, if you lift the ladle from the syrup, the last drop falling from the spoon forms a string like consistency.
- Once it reaches this stage, TURN OFF THE HEAT..
- Add the fried flour mixture and keep stiring. At a point the mix will get thick.
- Now spread this mix in the greased tray. Smoothen it. Make it in thin layer, since this burfi is going to have two layers.
- Now lets make the chocolate layer. First mix cocoa powder in some water to form a thick paste and keep aside.
- Take sugar and water in a kadai, Mix well till it is melted. Simmer the pan.
- In the mean time, i heated some ghee in a pan and add some flour to it, fry till nice aroma comes from it. Turn off the heat and set aside.
- Now check on the sugar syrup, increase the heat and boil it till it reaches one string consistency, if you lift the ladle from the syrup, the last drop falling from the spoon forms a string like consistency.
- Once it reaches this stage, TURN OFF THE HEAT..
- Add the fried flour mixture, cocoa mix and chocolate chips. keep stiring. At a point thte mix will get thick.
- Now spread this mix over the vanilla layer. Smoothen it.
- Let this cool down a bit. Cut into bars.
- Serve.
Nutrition Facts
Vanilla & Chocolate Burfi Recipe
Amount Per Serving (1 g)
Calories 167
Calories from Fat 2
% Daily Value*
Fat 0.2g0%
Saturated Fat 0.02g0%
Polyunsaturated Fat 0.04g
Monounsaturated Fat 0.01g
Sodium 2mg0%
Potassium 12mg0%
Carbohydrates 41g14%
Fiber 0.3g1%
Sugar 33g37%
Protein 1g2%
Calcium 3mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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Vanilla Chocolate Burfi Recipe Step by Step
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| Take all your ingredients for vanilla layer |
traditionallymodernfood
One of my fav sweet:)
Ms.Chitchat
Real yummy, lovely illustrative clicks.
Anonymous
luk simple to do. . . me gona try this
Sushma Vasudeva
I tried this recently and it came out pretty good. I have re-blogged this in my bog. Thanks for the recipe!
Anonymous
I tried this , can i do it with gram flour which taste good than maida. Thanks
Aarthi
@Anonymousif u are using gram flour, then all the measurements will change
Anonymous
I tried this today..:(
Everything went well till the sugar syrup reached one string consistency. After taking off heat whn i stirred in the fried flour and mixed it..it started becoming thick and all of a sudden became dry and turned into poweder..
🙁 i really don't know where i went wrong..:'(
Aarthi
You have over mixed it. Once it get thick, pour it, if you keep mixing then it will dry out and get powdery