Last Updated on August 5, 2017
Today is the last day in BM thali menu…So I thought to finish this week with a festive thali. In our place If there is any functions like marriages or anything, they serve two kinds of food list..One is a complete vegetarian fiesta meal which consisits of steamed rice, sambar, dal, rasam, buttermilk, poriyal, avial, mango kossu, chilli pachadi, cucumber kichadi, potato korma, pumpkin pachadi, papad, banana, Poran boli and three kind of payasam.wow..How elaborate is that..But on the other side they make another kind of meal which consists of vegetable briyani, onion raita, potato korma, paratha, curd rice, mango kossu, tomato jam, papad and any kind of payasam. I thought of making a complete southindian lunch thali at first..But due to time constrains I made the second one.
I always make vegetable briyani in pressure cooker, But once I started to make briyani this way I am not going to the old version. Making briyani like this, gives it a very unique smell as well as flavour. The main step for this is cooking of rice, please visits this post to check out the recipe step by step..
This Festive Thali has
Vegetable Dum Briyani
Papad
The meal was a total hit and everyone in my family loved it. Ok guys this is my last post for this week..Will see you all in next week in which i am going to do a special theme..Wait for that..So here you go to the recipe..
Ingrediants:
Basmati Rice – 300 gms
Onion – 1 large sliced
Ginger garlic paste – 1 tblspn
Coriander leaves / Cilantro – a handful
Mint Leaves – a handful
Cashews – 10
Raisans - 10
Curd – 1 cup
Oil – 5 tblspn
Salt to taste
Saffron / Yellow food colouring- a pinch
Milk – 3 tblspn
Vegetables:
Tomato- 2 chopped
Carrot – 1 large chopped
Beans – 10 chopped
Potato- 1 large chopped
Green Chilli – 2 slit
Peas – 1 cup
Whole Spices:
Cinnamon / Pattai -1 small stick
Cardamom / Yelakai – 3 crushed
Cloves / Krambu – 3
Bay Leaf – 1
Spice Powders:
Chilli powder – 2 tsp
Coriander powder / Malli podi – 1 tblspn
Turmeric powder / Manjal podi – 1 tsp
Cumin Powder / Jeera podi – 1 tsp
Garam Masala powder – 2 tsp
Method:
Soak your basmati rice for 30 mins. Drain and cook it as per this instructions. Set that aside. Mix saffron or yellow food colouring with milk and set aside. Heat some oil and fry onions till they turn golden..Add in cashews and raisans and fry that as well.Set this aside too.
Heat oil in a pan. Add all the whole spices and sauté for a min.
Add in all the vegetables and mix well. Add in salt and the spice powders and mix well.
Add in ginger garlic paste, curd and some water. Bring it to a boil and cook till the vegetables are cooked.
Transfer this to a oven proof dish.
Layer half of the rice on top of vegetables. Sprinkle some coriander leaves, mint leaves, fried onions, cashews and raisans. Now pour some saffron milk .
Now layer the remaining rice and do the same thing.
Put it in a preheated oven for 30 mins.
Fluff with a fork and serve with raita.
CHECK OUT THIS QUICK VIDEO:
Pictorial:
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| Take all your ingrediants |
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| First step is to cook your rice..check this for recipe |
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| Saute whole spices in oil |
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| add in all vegetables |
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| and some salt |
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| Throw in your spice powders |
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| and some ginger garlic paste |
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| add in some curd |
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| and pour some water |
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| cook till the veggies are done |
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| Now pour this in a oven proof deep bowl |
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| Layer half of the rice |
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| drizzle the saffron milk |
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| I fried up some onions, cashews and raisans in oil.. |
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| Pour half of that in |
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| layer with the other half of the rice |
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| repeat the same way |
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| Now bake it in oven |
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| Fluff with a fork |
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| and Serve |
The Pumpkin Farm
wow...that would be a spread for king..i m sure people throng to weddings with such an elaborate meal menu. your biryani looks yummy
The Pumpkin Farm
wow...that would be a spread for king..i m sure people throng to weddings with such an elaborate meal menu. your biryani looks yummy
Suma Gandlur
Love the colorful biryani and particularly the first image.
Roshni
The biriyani is soooo good aarthi
Priya
Beautiful and prefectly done..Super delicious briyani,inviting.
Chef Mireille
looks so flavorful and that is the biggest bay leaf I have ever seen..must be Indian variety
Harini-Jaya Rupanagudi
This sounds so yummy. I need to try this out sometime!
Lahari
At what temperature the baking has to be done?
Usha
Biryani looks delicious!
Rasi
wonderful spread & biryani is always the house fav 🙂
Ongoing Event : WTML
Srivalli
Very lovely spread...thanks for the wonderful thalis..enjoyed all of them!
Kalpana Sareesh
grogeous thali love the mw version
Tina
Sounds yummy yummy.
PJ
The dishes on the leaf look so tempting and no wonder your folks enjoyed it.Dum briyani looks yum,,,
Shama Nagarajan
delicious biriyani dear..ongoing event : Fruit of the month - Grapes event
rajani
The biryani looks awesome! and nice step by step pics as usual 🙂
Preeti Garg
Look Awesome.....perfectly made....too yumm!!!!
xxxx
what if we dont haave oven.can u tell me how to do on stove
Aarthi
@xxxx
You can put everything in a heavy bottom pan,cover it and place it over a tawa on low heat and leave it for 30 mins.
Sudheshna Chivukula
Hi Aarthi,
Tried out your recipe today and came out excellently. It was a big hit. Thank you for the great recipe.
-sudheshna.
Sudheshna Chivukula
Aldo this is the first recipe of yours that I've tried and I'm hooked up to ur blog 🙂
Albert Stephen
Delicious !!! Innovative Recipe :O
Try this too... Simple Recipe for
chicken biriyani
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Fantasy Kitchens
nethra
Hi Aarti... plz let me know if it has to be baked in convection mode or microwave mode n the temperature plz... waiting for ur reply
Aarthi
@nethrathe oven should be in 130 degree C
plasterer bristol
This sounds really delicious and something new to try. Thanks for sharing.
Simon
Anonymous
Hi can we skip that saffron powder step.
Pavithra
Happy new year! Can I use store bought biryani masala instead of garam masala?
MARIA
what TEMPRETURE SHOULD I BE HEATING THE OVEN ?