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You are here: Home / Cauliflower Recipes / Vegetable Korma

Vegetable Korma

March 8, 2011 By Aarthi 25 Comments

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Vegetable Korma
Vegetable korma is traditionally made in party or weddings over here.It is cooked in a Rich Cashew Sauce for a long time.But I had made it so simple and easy.I substituted Cashews with Poppy Seeds,it gives you the same silkyness that you get from Cashewnut with out worrying about the calories.Please don’t forget to add Raisans,because it gives you the sweetness which was perfect.I served it with Flaky Paratha(check out the recipe here )So please try it out and let me know what you think.

Ingrediants:
Carrot-1 chopped
Cauliflower-a cup of florets
Potato-2 chopped
Raisans-2 tblspn
Redchilli powder-1 tblspn
Turmeric powder- ½ tsp
Garam Masala powder-1 tblspn
Green chilli-2
Oil-2 tblspn
Curd- ½ cup
Sugar-1 tblspn
Salt to taste
Coriander leaves for Garnishing
To make Masala:
Onion-1 sliced
Tomato-3 chopped
Coconut- ½ cup
Poppy seeds (Kasa kasa)-2 tblspn
Cinnamon-2 small piece
Saunf (Sombu or perum cheeragam)-1 tblspn
Ginger Garlic paste-1 tblspn
Method:
Microwave the vegetables with some salt for about 5 min and set aside.
In a kadai add 1 tblspn of oil and crackle some cinnamon and saunf.Throw in onions and cook till it is golden brown,add in the Ginger garlic paste and Tomatoes and cook for 3 min,Now add in the coconut and Poppy seeds and give it a mix until every thing is combined.Remove that mix and grind it into a paste after it cools down.The lovely Masala is ready.
In the same kadai add the rest of the oil and add in the spice powder with some water and cook till the oil separates.
Add in the vegetables and mix well till each veggies is coated with that spices.Add in the green chilli with some water and cook it till the vegetables are done.
Pour in the Prepared masala and simmer till oil separates from the mixture.Add in the curd and Raisans and mix well.Cover it and let it simmer for 10 min on a very very low flame.
Garnish with fresh coriander leaves and serve with Parata or Chappati.

Pictorial:
Ur ingrediants
Veggies chopped
Crackle some whole spices
Add in onions and mix well
add some ginger and garlic paste
Add in coconut,poppy seeds and green chilli and mix well
Take it in a bowl and let it cool
Grind it into a fine paste
Crackle some cumin seeds
add in spice powder
add some water so that the spices wont burn
cook till oil separates
add in all veggies
add in green chilli
and some water
Cook till the veggies are cooked
add in the ground masala
and some raisans
followed by curd…
Mix well..Let it simmer for a while
SERVE
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Filed Under: Cauliflower Recipes, Curd, Potato, Recent Recipes, Requested Recipe, Side Dishes, Tomato, Viewers Requested Recipe

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Next Post: Malabar Paratha Recipe / Kerala Parotta Recipe / How to Make Malabar Parotta »

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Comments

  1. Prema narayan

    July 14, 2012 at 9:40 am

    Awesome recipe!! Tried it and was yummy!! Thxs for sharing this!!

    Reply
  2. Anonymous

    September 5, 2013 at 9:11 am

    going to try it tomorrow..yummy!

    Reply
  3. Hina Ibrahim Merchant

    January 30, 2014 at 1:25 pm

    Yummy will suerly try

    Reply
  4. Anonymous

    July 24, 2014 at 12:41 pm

    excellent demo…

    Reply
  5. Anonymous

    October 15, 2014 at 11:21 am

    I tried your malai kofta it just turned to be perfect thanks for sharing this recipe!!

    Reply
  6. Anonymous

    October 15, 2014 at 11:22 am

    Excellent

    Reply
  7. Anonymous

    November 26, 2014 at 12:46 am

    Really excellent recipe please tell the onion and tomotto in grams

    Reply
  8. Aarthi

    November 27, 2014 at 4:53 pm

    @AnonymousONion is around 100 grams, tomato is around 200 gram

    Reply
  9. Anonymous

    December 14, 2014 at 12:18 pm

    Made ur chilly chicken,everyone loved it.going to make veg korma tonight hope it will be good as yours

    Reply
  10. Anonymous

    December 24, 2014 at 5:32 am

    Thankyou so much for your reply i try this yesterday it's came out very well thanks again

    Reply
  11. Shalini Senthil

    January 31, 2015 at 3:58 pm

    My husb really dint believe that i only prepared kuruma… he said i would hav bought from some restaurant and got it thru balcony ☺awesome tip i learnt from you by grinding basic ingredients… your recipes are so easy and you are using ingredients which is available at home always.. so very eager to try evrything

    Reply
  12. Anonymous

    June 5, 2015 at 3:26 am

    If i dun have Kas kas, is there any alternative? Or can i juz make the kuruma wif out it?

    Reply
  13. Aarthi

    June 5, 2015 at 3:27 pm

    @Anonymousjust skip khus khus. or u can add cashews, almonds..

    Reply
  14. sri

    March 1, 2016 at 1:12 pm

    if i didn't have raisans, any other alternates please?

    Reply
  15. Anonymous

    March 1, 2016 at 1:22 pm

    if i skip raisans ,is there any alternates?

    Reply
  16. Aarthi

    March 1, 2016 at 5:40 pm

    @Anonymousyou can skip it

    Reply
  17. sonika gupta

    March 21, 2016 at 1:26 pm

    Can I cook the vegetables in the pressure cooker instead of using the microwave?

    Reply
  18. Aarthi

    March 21, 2016 at 2:14 pm

    @sonika guptayes u can

    Reply
  19. Anonymous

    April 1, 2016 at 3:58 am

    It is awesome. Thanks a lot dear aarthi. I am just a begginer and this is helping me a lot.

    Reply
  20. Tanisha Singh

    June 20, 2016 at 10:32 am

    Yes, this is such nice picture and this type vegetable best for health, it is looking fresh and pure.restaurant in satya nketan delhi

    Reply
  21. amoolya n

    June 25, 2016 at 5:12 pm

    Can you please tell me it serves how many people

    Reply
  22. Neeraja Mohan

    August 26, 2016 at 12:19 am

    really tasty! Although for all those who aren't good with spice, go a little easy on the red chilli powder :). Thanks for sharing!

    Reply
  23. Varsha Amit

    October 16, 2016 at 5:35 am

    So easy and tasty… My husband was surprised with the taste

    Reply
  24. Unknown

    November 10, 2016 at 1:14 am

    Awesome recipe… I tried it today and had with phulka and it was so good thanks Aarthi u rock 😊

    Reply
  25. Valarmathi

    January 13, 2017 at 2:44 pm

    Superb recipe i tried it out..my entire family loved it..thank u so much for the great recipe…

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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