Last Updated on May 18, 2017
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| Vegetable Korma |
Vegetable korma is traditionally made in party or weddings over here.It is cooked in a Rich Cashew Sauce for a long time.But I had made it so simple and easy.I substituted Cashews with Poppy Seeds,it gives you the same silkyness that you get from Cashewnut with out worrying about the calories.Please don’t forget to add Raisans,because it gives you the sweetness which was perfect.I served it with Flaky Paratha(check out the recipe here )So please try it out and let me know what you think.
Ingrediants:
Carrot-1 chopped
Cauliflower-a cup of florets
Potato-2 chopped
Raisans-2 tblspn
Redchilli powder-1 tblspn
Turmeric powder- ½ tsp
Garam Masala powder-1 tblspn
Green chilli-2
Oil-2 tblspn
Curd- ½ cup
Sugar-1 tblspn
Salt to taste
Coriander leaves for Garnishing
To make Masala:
Onion-1 sliced
Tomato-3 chopped
Coconut- ½ cup
Poppy seeds (Kasa kasa)-2 tblspn
Cinnamon-2 small piece
Saunf (Sombu or perum cheeragam)-1 tblspn
Ginger Garlic paste-1 tblspn
Method:
Microwave the vegetables with some salt for about 5 min and set aside.
In a kadai add 1 tblspn of oil and crackle some cinnamon and saunf.Throw in onions and cook till it is golden brown,add in the Ginger garlic paste and Tomatoes and cook for 3 min,Now add in the coconut and Poppy seeds and give it a mix until every thing is combined.Remove that mix and grind it into a paste after it cools down.The lovely Masala is ready.
In the same kadai add the rest of the oil and add in the spice powder with some water and cook till the oil separates.
Add in the vegetables and mix well till each veggies is coated with that spices.Add in the green chilli with some water and cook it till the vegetables are done.
Pour in the Prepared masala and simmer till oil separates from the mixture.Add in the curd and Raisans and mix well.Cover it and let it simmer for 10 min on a very very low flame.
Garnish with fresh coriander leaves and serve with Parata or Chappati.
Pictorial:
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| Ur ingrediants |
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| Veggies chopped |
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| Crackle some whole spices |
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| Add in onions and mix well |
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| add some ginger and garlic paste |
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| Add in coconut,poppy seeds and green chilli and mix well |
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| Take it in a bowl and let it cool |
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| Grind it into a fine paste |
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| Crackle some cumin seeds |
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| add in spice powder |
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| add some water so that the spices wont burn |
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| cook till oil separates |
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| add in all veggies |
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| add in green chilli |
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| and some water |
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| Cook till the veggies are cooked |
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| add in the ground masala |
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| and some raisans |
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| followed by curd... |
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| Mix well..Let it simmer for a while |
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| SERVE |
Prema narayan
Awesome recipe!! Tried it and was yummy!! Thxs for sharing this!!
Anonymous
going to try it tomorrow..yummy!
Hina Ibrahim Merchant
Yummy will suerly try
Anonymous
excellent demo...
Anonymous
I tried your malai kofta it just turned to be perfect thanks for sharing this recipe!!
Anonymous
Excellent
Anonymous
Really excellent recipe please tell the onion and tomotto in grams
Aarthi
@AnonymousONion is around 100 grams, tomato is around 200 gram
Anonymous
Made ur chilly chicken,everyone loved it.going to make veg korma tonight hope it will be good as yours
Anonymous
Thankyou so much for your reply i try this yesterday it's came out very well thanks again
Shalini Senthil
My husb really dint believe that i only prepared kuruma... he said i would hav bought from some restaurant and got it thru balcony ☺awesome tip i learnt from you by grinding basic ingredients... your recipes are so easy and you are using ingredients which is available at home always.. so very eager to try evrything
Anonymous
If i dun have Kas kas, is there any alternative? Or can i juz make the kuruma wif out it?
Aarthi
@Anonymousjust skip khus khus. or u can add cashews, almonds..
sri
if i didn't have raisans, any other alternates please?
Anonymous
if i skip raisans ,is there any alternates?
Aarthi
@Anonymousyou can skip it
sonika gupta
Can I cook the vegetables in the pressure cooker instead of using the microwave?
Aarthi
@sonika guptayes u can
Anonymous
It is awesome. Thanks a lot dear aarthi. I am just a begginer and this is helping me a lot.
Tanisha Singh
Yes, this is such nice picture and this type vegetable best for health, it is looking fresh and pure.restaurant in satya nketan delhi
amoolya n
Can you please tell me it serves how many people
Neeraja Mohan
really tasty! Although for all those who aren't good with spice, go a little easy on the red chilli powder :). Thanks for sharing!
Varsha Amit
So easy and tasty... My husband was surprised with the taste
Unknown
Awesome recipe... I tried it today and had with phulka and it was so good thanks Aarthi u rock 😊
Valarmathi
Superb recipe i tried it out..my entire family loved it..thank u so much for the great recipe...