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    Home

    Vegetable Salna Recipe / Veg Salna Recipe / Vegetable Chalna Recipe

    October 24, 2014 By Aarthi 19 Comments

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    SHARES
    Pin

    I wanted to share a restaurant style actually it is thattukada style vegetable salna recipe in this blog. I make my vegetable korma or curry in a whole lot of ways, but i think i haven't shared much in this blog. Will do it soon..I will say this is one of the best salna you will ever make and taste. 

    Similar Recipe,
    Vegetable Kurma
    Navratna Kurma
    Soya Chunks Vegetable Kurma
    Mixed Vegetable Stew
    Badam Vegetable Kurma

    Main Dishes to have with this salna,
    Malabar Parota, Phulka, Romali Roti, Ajwain Paratha, Coriander Chapati, Kalonji Naan..

    Pin
    This is a very very flavourful salna recipe. Actually the masala and the whole spices which we add in this really speaks through this curry. So never miss them.
    Pin
    I hope you will love this as much as i did..Let me know how it turned out for you..
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    Preparation Time : 10 mins
    Cooking Time : 45 mins
    Serves : 5 to 6


    Ingredients:


    For Sauteing & Grinding:
    Oil - 1 tblspn
    Fennel Seeds / Sombu / Saunf - 1 tblspn
    Cinnamon / Pattai - 2 cm piece
    Cardamom Pods / Yelakai - 4
    Cloves / Krambu - 4
    Cumin Seeds / Jeerakam - 1 tsp
    Kalpasi / Black Stone Flower - 2 piece
    Onions - 1 large sliced thinly
    Ginger - 2 cm piece peeled and chopped
    Garlic - 4 cloves peeled
    Tomatoes - 2 large chopped
    Coriander leaves - 1 cup
    Coconut - ½ cup grated


    For Salna:
    Oil - 2 tblspn
    Curry leaves - a handful
    Carrots - 1 medium size chopped into small cubes
    Beans - 6 chopped into small cubes
    Potato - 1 peeled and chopped into small cubes
    Cauliflower - 1 cup chopped into small cubes
    Green Chillies - 2 slit
    Chilli Powder - 2 tsp
    Coriander Powder / Malli Podi - 1 tblspn
    Turmeric Powder / Manjal Podi - 1 tsp
    Cumin Powder / Jeera Podi - 1 tsp
    Garam Masala Powder - 2 tsp
    Salt to taste
    Sugar - 1 tsp


    Method:

    Heat oil in a frying pan, add in all the whole garam masala and saute for a min.

    Add in onions and saute till it is golden. Now add in ginger and garlic. Saute for a min.

    Add in tomatoes and saute till it gets mushy. Now add in coconut and fry till golden. 

    Add in coriander leaves and give a stir. Take this whole thing in a blender and make it into a fine puree.

    Now heat oil in a pressure cooker. Add in some curry leaves.

    Add in the ground masala. Mix well and cook till oil separates from it.

    Add in green chillies and the spice powders and saute for a min.

    Add in vegetables, salt and sugar. Mix well.

    Add in some water and bring it to a boil. Cover and pressure cook for 1 whistle. Simmer the flame for 5 mins. Turn off the heat and let the steam escape all by itself.

    Open the cooker and serve.

    Pictorial:
    Pin
    Take all your ingredients
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    Heat a tblspn of oil in a pan
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    Add in the whole garam masala spices
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    saute for a min 
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    add in onions
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    Keep sauteing till it turns light golden
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    At this time add in chopped ginger and garlic
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    and some tomatoes
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    cook till the tomatoes turn mushy
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    now you to add some grated coconut, i had some chopped coconut so i added that
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    fry that for 3 mins or so
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    keep cooking till everything turn light golden
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    add in some chopped coriander leaves
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    mix well
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    now take everything in a blender
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    make it into a smooth puree
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    Prepare your vegetables
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    Heat oil in a pressure cooker
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    add a handful of curry leaves and let it fry
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    add in the ground masala
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    add in spice powders
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    season with some salt and sugar
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    mix well and cook till oil separates
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    add in chopped green chillies
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    add in chopped vegetables
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    mix well
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    pour in some water and pressure cook
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    Now oil will float on the surface..
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    serve
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    We enjoyed it with wheat naan..
    « Kalonji Wheat Naan Recipe / Wheat Naan Recipe without Yeast
    Tomato Rasam Recipe / Thakkali Rasam Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. A

      at

      Tried both salna and kalonji naan today. Also served it with pooris. I reduced tge chillies a bit as per our family taste. It came out beautifully. Both recipes are very well written with clear directions. Thanks.

      Reply
    2. Shobana Vijay

      at

      Wow..I live this salna..interesting recipe dear.will try it soon.

      Reply
    3. Anonymous

      at

      Very nice salna and pictures it's tempting please tell the onion and tomotto in grams

      Reply
    4. Anonymous

      at

      Colourful and delicious kurma please tell the onion and tomotto in grams

      Reply
    5. Madhu

      at

      Aarthi, is that dry coconut or fresh coconut?

      Reply
    6. Aarthi

      at

      @MadhuIt is fresh coconut.

      Reply
    7. Meenu Dins

      at

      Tried veg salna last night nd it came out really nice...thanks a ton aarthi for ur yummy yummy recipes..keep goin...

      Reply
    8. Riya Singh

      at

      Looking to yummy. Definitely I would like to try this weekend. Thanks for sharing.chinese restaurants in Satya niketan

      Reply
    9. uma mahi

      at

      can we add only peas in d place of all vegetables?if so,when should i add my soaked dry peas?

      Reply
    10. Aarthi

      at

      @uma mahiu can use dry ones too, soak and cook

      Reply
    11. kamalaveni

      at

      Very good recipe thanks for sharing,please give the onion and Tomotto in cup measure or gram.

      Reply
    12. Aarthi

      at

      @kamalavenionion is around 100 grams and tomato is 120 grams

      Reply
    13. Aishwarya Karthikeyan

      at

      Awesome recipe ��....it came out really well and everyone in my family loved it.....thnx for the yummy recipe ����

      Reply
    14. Anonymous

      at

      Wat is the substitute for coconut

      Reply
      • Aarthi

        at

        U can use ground cashews with khus khus and roasted gram dal, but coconut gives nice taste

        Reply
    15. Nithya

      at

      I tried the Salna recipe. It came out very well. Thank you for sharing.

      Reply
    16. Gokul

      at

      Can we use this salna for egg kothu parota

      Reply
      • Aarthi

        at

        yes u can

        Reply
    17. Hema

      at

      Nice recipe. Came out well because of it clear instruction😀 post many recipe 🙂

      Reply

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    Hi, I'm Aarthi!

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