Vendakkai Kara Kuzhambu Recipe

Vendakkai Kara Kulambu Recipe with Step by step pictures. Delicious kara kuzambu recipe made using ladies finger. Taste great with rice.

Vendakkai Kara Kuzhambu Recipe

I love kara kuzhambu. The taste of kara kulambu is somewhat tangy, spicy and very flavourful. It is a perfect combination with rice.

About Vendakkai Kara Kuzhambu Recipe

We are always looking for recipes to make everyday like kulambu, poriyal and side dishes for rice. This kara kuzhambu will become your favorite. It is easy to make and taste amazing.

One of the quick fix kuzhambu made with ladies finger and spices. This can be made in less than 20 mins and makes quick lunch box kuzhambu recipe too.

I served it with sorakkai kootu, ladies finger poriyal and paruppu podi.

Similar Recipes,

Brinjal Kara Kuzhambu Recipe

Meen Kara Kuzhambu

Kathirikai Milagu Kuzhambu

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Vendakkai Kara Kulambu Recipe (Kara Kuzhambu Recipe)

Aarthi

Vendaikkai Kara Kulambu Recipe with Step by Step Pictures. Easy kulambu which can be made in under 15 to 20 mins.

5 from 2 votes

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Main

Cuisine Indian

Servings 4 servings

Calories 221 kcal

Ingredients

  

1x2x3x

• 3 tablespoon Oil
• 1 teaspoon Mustard seeds
• 1 teaspoon Urad dal
• ¼ teaspoon Fenugreek seeds
• 2 Dry Red Chilli
• Curry leaves a handful
• 1 Onion chopped
• 1 Tomato chopped
• 6 Ladies finger chopped
• Salt to taste
• 1 tablespoon Chilli powder
• 3 tablespoon Coriander powder
• 1 teaspoon Turmeric powder
• 2 tablespoon Tamarind Pulp
• Water as needed
• Sat to taste

FOR GRINDING:

• ¾ cup Coconut
• 1 tablespoon Fried Gram Dal / Pottu kadalai
• 2 teaspoon Fennel seeds

Instructions

 

• Grind all the ingredients to a smooth paste.
• Heat oil in a kadai. Add seasoning ingredients and let them sizzle.
• Add in onions, tomatoes and ladies finger. Saute for 5 mins.
• Add in spice powders, salt and tamarind. Mix well.
• Add water and mix well.Bring it to a boil and cook for 5 mins.
• Add coconut masala and mix well. Bring it to a boil.
• Serve.

Video

Notes

• You can use other vegetables like brinjal, drumstick in this instead of ladies finger.
• This kuzhambu can be stored in fridge upto 3 days.
• Serve this with hot steaming rice.

Nutrition

Serving: 1servingsCalories: 221kcalCarbohydrates: 18gProtein: 3gFat: 17gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 0.04gSodium: 45mgPotassium: 413mgFiber: 6gSugar: 7gVitamin A: 1068IUVitamin C: 41mgCalcium: 70mgIron: 3mg

Tried this recipe?Let us know how it was!

Vendakkai Kara Kuzhambu Recipe Step by Step Pictures

1)Take coconut in a blender. Add in Fried gram dal

2)Add in fennel seeds

3)grind till smooth

4)heat oil in a pan

5)Add in mustard seeds, urad dal

6)Add in fenugreek and dry red chillies

7)Add in curry leaves

8)Add in shallots

9)Add in tomatoes

10)Add in ladies finger

11)Stir and cook for 4 to 5 mins

12)Now it is sauted well

13)Add in turmeric, chilli, coriander powder

14)Mix well. Add tamarind

15)Add water

16)Add salt

17)Add in coconut

18)Mix well

19)Bring to a boil

20)Done

Tips & Tricks

• You can use other vegetables like brinjal, drumstick in this instead of ladies finger.
• This kuzhambu can be stored in fridge upto 3 days.
• Serve this with hot steaming rice.