Last Updated on January 2, 2018
I have shared vermicelli upma and rava upma separately. This recipe combines both of them and it has a interesting texture when you eat them. This taste delicious with coconut chutney.
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Preparation Time : 10 mins
Cooking Time: 30 mins
Serves: 4
Ingredients:
Oil - 2 tblspn
Mustard Seeds / Kaduku - 1 tsp
Urad dal / Ulundu Paruppu - 1 tsp
Asafoetida / Hing / Kaya Podi a pinch
Ginger - 1 tsp chopped finely
Onion - 1 medium size chopped finely
Green Chillies - 2 chopped finely
Tomato - 1 small chopped finely
Carrot - 1 chopped finely
Green Beans - 5 chopped finely
Salt to taste
Turmeric Powder - 1 tsp
Sooji / Rava - ¾ cup
Vermicelli - 2 cups
Boiling Water - 4 cups
Method:
Heat oil in a nonstick pan, add mustard, urad dal and asafoetida.
Add in onions, ginger and green chillies. Saute for a min.
Add in all veggies and stir fry for 2 to 3 mins.
Now add in salt and turmeric powder and mix well.
Add in sooji, vermicelli and saute for 4 to 5 mins.
Add in hot water and mix well.
Cover and simmer for 6 to 8 mins.
Mix well and serve hot.
Pictorial:
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| take all your ingredients |
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| heat oil in a nonstick pan |
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| add mustard and urad dal |
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| add asafoetida |
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| add onions, ginger and green chillies |
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| mix well |
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| add tomatoes,carrots and beans |
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| mix well |
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| add salt and turmeric powder |
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| mix well |
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| add in sooji |
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| add in vermicelli |
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| toss well in the oil so it is nicely coated and well roasted |
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| add hot boiling water |
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| mix well |
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| now cover and simmer |
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| cook for 7 to 10 mins |
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| mix well |
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| Serve |
Franco
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