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    Home

    Vermicelli Upma Recipe

    July 28, 2014 By Aarthi 5 Comments

    Jump to Recipe Print Recipe

    Vermicelli Upma Recipe with step by step picture. This is a healthy breakfast recipe that is made using Vermicelli, Veggies and Coriander Leaves with seasoning.

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    TABLE OF CONTENTS
    1. 📖 Recipe
    2. Vermicelli Upma Recipe / Semiya Upma Recipe / Seviya Upma Recipe
    3. Vermicelli Upma Recipe Step by Step

    Vermicelli Upma

     
    I make this upma quite often, I already have this recipe posted here, but it is not step by step. I wanted to share a step by step version of this here and finally i am up with it. I already have a tomato semiya bhath and vegetable semiya bhath recipe.

    Ingredients for Vermicelli Upma

    • Vermicelli / Semiya - 2 cup roasted
    • Water - 4 cup
    • Onion - 1 medium size chopped finely
    • Green Chillies - 4 chopped finely
    • Carrots - 1 large chopped finely
    • Beans - 6 finely chopped
    • Capsicum - ½ chopped finely
    • Ginger - 2 tsp grated
    • Salt to taste
    • Coriander Leaves - 3 tbsp finely chopped
    For Seasoning:
    • Oil - 2 tbsp
    • Mustard Seeds / Kaduku - 1 tsp
    • Urad Dal / Ulundu Paruppu - 1 tsp
    • Asafoetida / Hing / Kaya Podi - ¼ tsp
    • Cumin Seeds / Jeerakam - 1 tsp
    • Curry Leaves - a sprig
     
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    This version is a simple upma with lots of vegetables and no spice powders added to it. I will share another super simple version of semiya upma which has lots of seasoning ingredients alone..So i hope you will try this out and let me know how it turns out for you..

    How to Make Vermicelli Upma

    1. Heat oil in a kadai. Add in all seasoning ingredients and saute it for a min.
    2. Add in onions, green chillies and saute for a min. Add in ginger and saute for a min.
    3. Add in all chopped vegetables and saute it for 5 mins.
    4. Now add in salt and mix well. Add in water and bring this to a boil. 
    5. Once it reaches a boil add in semiya and mix well. Simmer the flame to a very low and cook it for 8 to 10 mins till it is cooked.
    6. Add in coriander leaves and fluff it up. Serve with chutney.
     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    📖 Recipe

    Pin

    Vermicelli Upma Recipe / Semiya Upma Recipe / Seviya Upma Recipe

    Vermicelli Upma Recipe with step by step picture. This is a healthy breakfast recipe that is made using Vermicelli, Veggies and Coriander Leaves with seasoning.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Breakfast Recipes
    Cuisine Indian
    Servings 4
    Calories 68 kcal

    Ingredients
      

    • 2 cup roasted Vermicelli / Semiya
    • 4 cup Water
    • 1 medium size chopped finely Onion
    • 4 chopped finely Green Chillies
    • 1 large chopped finely Carrots
    • 6 finely chopped Beans
    • ½ chopped finely Capsicum
    • 2 tsp grated Ginger
    • Salt to taste
    • 3 tbsp finely chopped Coriander Leaves
    • For Seasoning:
    • 2 tbsp Oil
    • 1 tsp Mustard Seeds / Kaduku
    • 1 tsp Urad Dal / Ulundu Paruppu
    • ¼ tsp Asafoetida / Hing / Kaya Podi
    • 1 tsp Cumin Seeds / Jeerakam
    • Curry Leaves - a sprig

    Instructions
     

    • Heat oil in a kadai. Add in all seasoning ingredients and saute it for a min.
    • Add in onions, green chillies and saute for a min. Add in ginger and saute for a min.
    • Add in all chopped vegetables and saute it for 5 mins.
    • Now add in salt and mix well. Add in water and bring this to a boil.
    • Once it reaches a boil add in semiya and mix well. Simmer the flame to a very low and cook it for 8 to 10 mins till it is cooked.
    • Add in coriander leaves and fluff it up. Serve with chutney.
    Nutrition Facts
    Vermicelli Upma Recipe / Semiya Upma Recipe / Seviya Upma Recipe
    Amount Per Serving (1 g)
    Calories 68 Calories from Fat 63
    % Daily Value*
    Fat 7g11%
    Saturated Fat 1g6%
    Trans Fat 0.03g
    Polyunsaturated Fat 2g
    Monounsaturated Fat 5g
    Sodium 13mg1%
    Potassium 9mg0%
    Carbohydrates 1g0%
    Fiber 0.3g1%
    Sugar 0.01g0%
    Protein 0.4g1%
    Vitamin A 19IU0%
    Vitamin C 0.1mg0%
    Calcium 13mg1%
    Iron 0.4mg2%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword upma recipes, Vermicelli Upma Recipe
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Vermicelli Upma Recipe Step by Step

     
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    Take all your ingredients
     
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    I got readymade roasted semiya, if you dont have that
    roast it yourselves
     
     
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    Heat oil in a kadai.
     
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    Add in seasoning ingredients
     
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    add in onions and green chillies
     
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    saute for a min
     
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    add in grated ginger
     
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    add in chopped veggies
     
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    season with some salt
     
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    saute for 5 mins
     
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    cook it for a min
     
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    Add in water
     
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    mix well
     
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    bring it to boil
     
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    add in semiya
     
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    mix well
     
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    simmer the flame
     
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    cover with a lid and cook
     
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    now semiya is done
     
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    sprinkle some coriander leaves
     
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    fluff it up and serve
     
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    « Pear, Oats & Cardamom Porridge for Babies
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Fatima Nayani

      at

      I tried it once and like semiya upma.. Your recipe reminded me to try once again.. I like your pictorial very much Aarthi
      ..

      Reply
    2. Unknown

      at

      I have tried this upma twice and it was a instant hit in my family. I have also tried the Murg Malai Kabab, French toast roll ups - all came out tasty and perfect. Love the way you detail out your recipes. The pictorials are really useful. You have some great recipes here.

      Doreen

      Reply
    3. Pankajam Shivkumar

      at

      What is the proportion of water we add for semiya aarthi... It is 1:1 or 1:2

      Reply
    4. Aarthi

      at

      @Pankajam ShivkumarFor 1 part semiya add 2 part water

      Reply
    5. pavithra mala

      at

      I want upma to b uthiri uthiriya ... hw to attain tht

      Reply

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