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    Home

    Vermicelli Upma Recipe / Semiya Upma Recipe / Seviya Upma Recipe

    July 28, 2014 By Aarthi 5 Comments

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    I make this upma quite often, I already have this recipe posted here, but it is not step by step. I wanted to share a step by step version of this here and finally i am up with it. I already have a tomato semiya bhath and vegetable semiya bhath recipe.

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    This version is a simple upma with lots of vegetables and no spice powders added to it. I will share another super simple version of semiya upma which has lots of seasoning ingredients alone..So i hope you will try this out and let me know how it turns out for you..
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    Preparation Time : 10 mins
    Cooking Time : 15 to 20 mins
    Serves : 4 

    Ingredients:
    Vermicelli / Semiya - 2 cup roasted
    Water - 4 cup
    Onion - 1 medium size chopped finely
    Green Chillies - 4 chopped finely
    Carrots - 1 large chopped finely
    Beans - 6 finely chopped
    Capsicum - ½ chopped finely
    Ginger - 2 tsp grated
    Salt to taste
    Coriander Leaves - 3 tblspn finely chopped

    For Seasoning:
    Oil - 2 tblspn
    Mustard Seeds / Kaduku - 1 tsp
    Urad Dal / Ulundu Paruppu - 1 tsp
    Asafoetida / Hing / Kaya Podi - ¼ tsp
    Cumin Seeds / Jeerakam - 1 tsp
    Curry Leaves - a sprig

    Method:
    Heat oil in a kadai. Add in all seasoning ingredients and saute it for a min.
    Add in onions, green chillies and saute for a min. Add in ginger and saute for a min.
    Add in all chopped vegetables and saute it for 5 mins.
    Now add in salt and mix well. Add in water and bring this to a boil. 
    Once it reaches a boil add in semiya and mix well. Simmer the flame to a very low and cook it for 8 to 10 mins till it is cooked.
    Add in coriander leaves and fluff it up. Serve with chutney.

    Pictorial:
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    Take all your ingredients

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    I got readymade roasted semiya, if you dont have that
    roast it yourselves
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    Heat oil in a kadai.

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    Add in seasoning ingredients

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    add in onions and green chillies

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    saute for a min

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    add in grated ginger

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    add in chopped veggies

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    season with some salt

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    saute for 5 mins

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    cook it for a min

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    Add in water

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    mix well

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    bring it to boil

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    add in semiya

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    mix well

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    simmer the flame

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    cover with a lid and cook

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    now semiya is done

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    sprinkle some coriander leaves

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    fluff it up and serve

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Fatima Nayani

      at

      I tried it once and like semiya upma.. Your recipe reminded me to try once again.. I like your pictorial very much Aarthi
      ..

      Reply
    2. Unknown

      at

      I have tried this upma twice and it was a instant hit in my family. I have also tried the Murg Malai Kabab, French toast roll ups - all came out tasty and perfect. Love the way you detail out your recipes. The pictorials are really useful. You have some great recipes here.

      Doreen

      Reply
    3. Pankajam Shivkumar

      at

      What is the proportion of water we add for semiya aarthi... It is 1:1 or 1:2

      Reply
    4. Aarthi

      at

      @Pankajam ShivkumarFor 1 part semiya add 2 part water

      Reply
    5. pavithra mala

      at

      I want upma to b uthiri uthiriya ... hw to attain tht

      Reply

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