Vermicelli Upma Recipe with step by step picture. This is a healthy breakfast recipe that is made using Vermicelli, Veggies and Coriander Leaves with seasoning.
Vermicelli Upma
I make this upma quite often, I already have this recipe posted here, but it is not step by step. I wanted to share a step by step version of this here and finally i am up with it. I already have a tomato semiya bhath and vegetable semiya bhath recipe.
Ingredients for Vermicelli Upma
- Vermicelli / Semiya - 2 cup roasted
- Water - 4 cup
- Onion - 1 medium size chopped finely
- Green Chillies - 4 chopped finely
- Carrots - 1 large chopped finely
- Beans - 6 finely chopped
- Capsicum - ½ chopped finely
- Ginger - 2 tsp grated
- Salt to taste
- Coriander Leaves - 3 tbsp finely chopped
For Seasoning:
- Oil - 2 tbsp
- Mustard Seeds / Kaduku - 1 tsp
- Urad Dal / Ulundu Paruppu - 1 tsp
- Asafoetida / Hing / Kaya Podi - ¼ tsp
- Cumin Seeds / Jeerakam - 1 tsp
- Curry Leaves - a sprig
This version is a simple upma with lots of vegetables and no spice powders added to it. I will share another super simple version of semiya upma which has lots of seasoning ingredients alone..So i hope you will try this out and let me know how it turns out for you..
How to Make Vermicelli Upma
- Heat oil in a kadai. Add in all seasoning ingredients and saute it for a min.
- Add in onions, green chillies and saute for a min. Add in ginger and saute for a min.
- Add in all chopped vegetables and saute it for 5 mins.
- Now add in salt and mix well. Add in water and bring this to a boil.
- Once it reaches a boil add in semiya and mix well. Simmer the flame to a very low and cook it for 8 to 10 mins till it is cooked.
- Add in coriander leaves and fluff it up. Serve with chutney.
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Vermicelli Upma Recipe / Semiya Upma Recipe / Seviya Upma Recipe
Vermicelli Upma Recipe with step by step picture. This is a healthy breakfast recipe that is made using Vermicelli, Veggies and Coriander Leaves with seasoning.
Ingredients
- 2 cup roasted Vermicelli / Semiya
- 4 cup Water
- 1 medium size chopped finely Onion
- 4 chopped finely Green Chillies
- 1 large chopped finely Carrots
- 6 finely chopped Beans
- ½ chopped finely Capsicum
- 2 tsp grated Ginger
- Salt to taste
- 3 tbsp finely chopped Coriander Leaves
- For Seasoning:
- 2 tbsp Oil
- 1 tsp Mustard Seeds / Kaduku
- 1 tsp Urad Dal / Ulundu Paruppu
- ¼ tsp Asafoetida / Hing / Kaya Podi
- 1 tsp Cumin Seeds / Jeerakam
- Curry Leaves - a sprig
Instructions
- Heat oil in a kadai. Add in all seasoning ingredients and saute it for a min.
- Add in onions, green chillies and saute for a min. Add in ginger and saute for a min.
- Add in all chopped vegetables and saute it for 5 mins.
- Now add in salt and mix well. Add in water and bring this to a boil.
- Once it reaches a boil add in semiya and mix well. Simmer the flame to a very low and cook it for 8 to 10 mins till it is cooked.
- Add in coriander leaves and fluff it up. Serve with chutney.
Nutrition Facts
Vermicelli Upma Recipe / Semiya Upma Recipe / Seviya Upma Recipe
Amount Per Serving (1 g)
Calories 68
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Trans Fat 0.03g
Polyunsaturated Fat 2g
Monounsaturated Fat 5g
Sodium 13mg1%
Potassium 9mg0%
Carbohydrates 1g0%
Fiber 0.3g1%
Sugar 0.01g0%
Protein 0.4g1%
Vitamin A 19IU0%
Vitamin C 0.1mg0%
Calcium 13mg1%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.
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Vermicelli Upma Recipe Step by Step
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| Take all your ingredients |
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| I got readymade roasted semiya, if you dont have that roast it yourselves |
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| Heat oil in a kadai. |
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| Add in seasoning ingredients |
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| add in onions and green chillies |
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| saute for a min |
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| add in grated ginger |
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| add in chopped veggies |
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| season with some salt |
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| saute for 5 mins |
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| cook it for a min |
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| Add in water |
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| mix well |
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| bring it to boil |
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| add in semiya |
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| mix well |
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| simmer the flame |
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| cover with a lid and cook |
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| now semiya is done |
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| sprinkle some coriander leaves |
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| fluff it up and serve |
Fatima Nayani
I tried it once and like semiya upma.. Your recipe reminded me to try once again.. I like your pictorial very much Aarthi
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Unknown
I have tried this upma twice and it was a instant hit in my family. I have also tried the Murg Malai Kabab, French toast roll ups - all came out tasty and perfect. Love the way you detail out your recipes. The pictorials are really useful. You have some great recipes here.
Doreen
Pankajam Shivkumar
What is the proportion of water we add for semiya aarthi... It is 1:1 or 1:2
Aarthi
@Pankajam ShivkumarFor 1 part semiya add 2 part water
pavithra mala
I want upma to b uthiri uthiriya ... hw to attain tht