Walnut Burfi Recipe with step by step picture. This khoya walnut barfi recipe is made with Walnuts, Khoya and Milk. Perfect sweet for diwali.
Walnut Burfi
This is one recipe which i found in a cookbook which hubby got for me, i had few packets of walnuts lying in the fridge so i decided to try it immediately.
Since diwali is in a few days i have started making so many snacks and sweets for diwali..So i made a big batch of my homemade khoya, For Homemade Khoya, Check out traditional version and instant version.. You can use store bought khoya as well.
I used walnuts in this, you can use cashews or almonds in this as well..This burfi has a soft and nutty texture and taste.
Similar Recipes,
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Chocolate Burfi
Microwave Mysorepak
Kalakand
Coconut Burfi
Microwave Dates & Figs Burfi
Khoya Burfi
Ingredients for Walnut Burfi
- Walnuts - ½ cup + ¼ cup
- Milk - ¼ cup
- Khoya / Mawa - 250 grams
- Sugar - ¼ cup
- Ghee - 1 tbsp + more for greasing
- Cardamom Powder - ½ tsp
How to make Walnut Burfi
- Take ½ cup of walnuts in a bowl, add in ¼ cup of milk and soak it for 1 hour. Now take it in a blender and puree coarse.
- Now heat 1 tblspn of ghee in a kadai. Add in the remaining ¼ cup walnuts and saute till golden, drain and set aside.
- Now in the same ghee, add in khoya and sugar and mix well. Now add in the walnut puree and mix well.
- Keep cooking this till it gets thick and leaves the sides. Add in cardamom powder and fried walnuts and mix well.
- Spread this on a greased plate and let it set for few hours.
- Slice and serve.
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Walnut Burfi Recipe | Walnut Khoya Barfi Recipe
Ingredients
- ½ cup + ¼ cup Walnuts
- ¼ cup Milk
- 250 grams Khoya
- ¼ cup Sugar
- 1 tbsp Ghee + more for greasing
- ½ tsp Cardamom Powder
Instructions
- Take ½ cup of walnuts in a bowl, add in ¼ cup of milk and soak it for 1 hour. Now take it in a blender and puree coarse.
- Now heat 1 tblspn of ghee in a kadai. Add in the remaining ¼ cup walnuts and saute till golden, drain and set aside.
- Now in the same ghee, add in khoya and sugar and mix well. Now add in the walnut puree and mix well.
- Keep cooking this till it gets thick and leaves the sides. Add in cardamom powder and fried walnuts and mix well.
- Spread this on a greased plate and let it set for few hours.
- Slice and serve.
Walnut Burfi Recipe step by step pictures
Grease a tray with ghee and set aside |
Ananya
If we use unsweetened khoya ,is mentioned quantity of sugar is enough or have to add more
Aarthi
yes it is enough
Ananya
If we use unsweetened khoya ,is mentioned quantity of sugar is enough or have to add more
Ananya
I am planning to use unsweetened khoya,so Is mentioned amount of sugar is enough or needed more