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    Home

    Walnut Burfi Recipe

    August 9, 2022 By Aarthi 4 Comments

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    Walnut Burfi Recipe with step by step picture. This khoya walnut barfi recipe is made with Walnuts, Khoya and Milk. Perfect sweet for diwali.

    TABLE OF CONTENTS
    1. Walnut Burfi Recipe | Walnut Khoya Barfi Recipe
    2. Walnut Burfi Recipe step by step pictures

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    Walnut Burfi

    This is one recipe which i found in a cookbook which hubby got for me, i had few packets of walnuts lying in the fridge so i decided to try it immediately. 

    Since diwali is in a few days i have started making so many snacks and sweets for diwali..So i made a big batch of my homemade khoya, For Homemade Khoya, Check out traditional version and instant version.. You can use store bought khoya as well.

    I used walnuts in this, you can use cashews or almonds in this as well..This burfi has a soft and nutty texture and taste. 

    Similar Recipes,

    Carrot Burfi
    Chocolate Burfi
    Microwave Mysorepak
    Kalakand
    Coconut Burfi
    Microwave Dates & Figs Burfi
    Khoya Burfi

     
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    Ingredients for Walnut Burfi

    • Walnuts - ½ cup + ¼ cup
    • Milk - ¼ cup
    • Khoya / Mawa - 250 grams
    • Sugar - ¼ cup
    • Ghee - 1 tbsp + more for greasing
    • Cardamom Powder - ½ tsp
    Pin
     
    Hope you will give this a try and let me know how it turns out for you..

    How to make Walnut Burfi

    1. Take ½ cup of walnuts in a bowl, add in ¼ cup of milk and soak it for 1 hour. Now take it in a blender and puree coarse.
    2. Now heat 1 tblspn of ghee in a kadai. Add in the remaining ¼ cup walnuts and saute till golden, drain and set aside.
    3. Now in the same ghee, add in khoya and sugar and mix well. Now add in the walnut puree and mix well.
    4. Keep cooking this till it gets thick and leaves the sides. Add in cardamom powder and fried walnuts and mix well.
    5. Spread this on a greased plate and let it set for few hours.
    6. Slice and serve.
     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Walnut Burfi Recipe | Walnut Khoya Barfi Recipe

    Walnut Burfi Recipe with step by step picture. This is made with Walnuts, Khoya and Milk
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Soaking time 1 hr
    Total Time 1 hr 40 mins
    Course Dessert
    Cuisine Indian
    Servings 15 Squares
    Calories 113 kcal

    Ingredients
      

    • ½ cup + ¼ cup Walnuts
    • ¼ cup Milk
    • 250 grams Khoya
    • ¼ cup Sugar
    • 1 tbsp Ghee + more for greasing
    • ½ tsp Cardamom Powder

    Instructions
     

    • Take ½ cup of walnuts in a bowl, add in ¼ cup of milk and soak it for 1 hour. Now take it in a blender and puree coarse.
    • Now heat 1 tblspn of ghee in a kadai. Add in the remaining ¼ cup walnuts and saute till golden, drain and set aside.
    • Now in the same ghee, add in khoya and sugar and mix well. Now add in the walnut puree and mix well.
    • Keep cooking this till it gets thick and leaves the sides. Add in cardamom powder and fried walnuts and mix well.
    • Spread this on a greased plate and let it set for few hours.
    • Slice and serve.
    Nutrition Facts
    Walnut Burfi Recipe | Walnut Khoya Barfi Recipe
    Amount Per Serving (1 servings)
    Calories 113 Calories from Fat 72
    % Daily Value*
    Fat 8g12%
    Saturated Fat 3g19%
    Trans Fat 0.02g
    Polyunsaturated Fat 2g
    Monounsaturated Fat 2g
    Cholesterol 6mg2%
    Sodium 47mg2%
    Potassium 24mg1%
    Carbohydrates 8g3%
    Fiber 0.3g1%
    Sugar 4g4%
    Protein 4g8%
    Vitamin A 83IU2%
    Vitamin C 0.2mg0%
    Calcium 123mg12%
    Iron 0.1mg1%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Walnut Burfi Recipe step by step pictures

     
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    Grease a tray with ghee and set aside
     
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    Measure ½ cup of walnuts
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    add in ¼ cup of milk
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    leave it to soak for an hour
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    Now take all your ingredients
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    Now it is soaked
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    Add it to blender 
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    Puree to a coarse mix
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    Heat a tbsp of ghee
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    add in walnuts
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    saute till golden
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    now it is done
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    Drain it
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    now in the remaining ghee
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    add in mawa
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    mix well
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    add in sugar
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    mix well
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    add in walnut puree
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    mix well
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    Keep cooking them..
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    it will get thick
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    now it has got really thick
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    add the fried walnuts
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    mix well
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    add in cardamom powder
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    spread it on the greased tray
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    smooth it
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    Place walnuts over it and let it set
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    cut it into squares
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    Enjoy
     
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    « Pizza Pinwheels Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Ananya

      at

      If we use unsweetened khoya ,is mentioned quantity of sugar is enough or have to add more

      Reply
      • Aarthi

        at

        yes it is enough

        Reply
    2. Ananya

      at

      If we use unsweetened khoya ,is mentioned quantity of sugar is enough or have to add more

      Reply
    3. Ananya

      at

      I am planning to use unsweetened khoya,so Is mentioned amount of sugar is enough or needed more

      Reply

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