Walnut Burfi Recipe

This is one recipe which i found in a cookbook which hubby got for me, i had few packets of walnuts lying in the fridge so i decided to try it immediately. 

Since diwali is in a few days i have started making so many snacks and sweets for diwali..So i made a big batch of my homemade khoya, For Homemade Khoya, Check out traditional version and instant version.. You can use store bought khoya as well.

I used walnuts in this, you can use cashews or almonds in this as well..This burfi has a soft and nutty texture and taste. 

Similar Recipes,

Carrot Burfi
Chocolate Burfi
Microwave Mysorepak
Kalakand
Coconut Burfi
Microwave Dates & Figs Burfi
Khoya Burfi

Ingredients for Walnut Burfi

• Walnuts - ½ cup + ¼ cup
• Milk - ¼ cup
• Khoya / Mawa - 250 grams
• Sugar - ¼ cup
• Ghee - 1 tbsp + more for greasing
• Cardamom Powder - ½ tsp

How to make Walnut Burfi

1. Take ½ cup of walnuts in a bowl, add in ¼ cup of milk and soak it for 1 hour. Now take it in a blender and puree coarse.
2. Now heat 1 tblspn of ghee in a kadai. Add in the remaining ¼ cup walnuts and saute till golden, drain and set aside.
3. Now in the same ghee, add in khoya and sugar and mix well. Now add in the walnut puree and mix well.
4. Keep cooking this till it gets thick and leaves the sides. Add in cardamom powder and fried walnuts and mix well.
5. Spread this on a greased plate and let it set for few hours.
6. Slice and serve.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Walnut Burfi Recipe | Walnut Khoya Barfi Recipe

Walnut Burfi Recipe with step by step picture. This is made with Walnuts, Khoya and Milk

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Prep Time 10 mins

Cook Time 30 mins

Soaking time 1 hr

Total Time 1 hr 40 mins

Course Dessert

Cuisine Indian

Servings 15 Squares

Calories 113 kcal

Ingredients

  

1x2x3x

• ▢ ½ cup + ¼ cup Walnuts
• ▢ ¼ cup Milk
• ▢ 250 grams Khoya
• ▢ ¼ cup Sugar
• ▢ 1 tbsp Ghee + more for greasing
• ▢ ½ tsp Cardamom Powder

Instructions

 

• ▢
  Take ½ cup of walnuts in a bowl, add in ¼ cup of milk and soak it for 1 hour. Now take it in a blender and puree coarse.
• ▢
  Now heat 1 tblspn of ghee in a kadai. Add in the remaining ¼ cup walnuts and saute till golden, drain and set aside.
• ▢
  Now in the same ghee, add in khoya and sugar and mix well. Now add in the walnut puree and mix well.
• ▢
  Keep cooking this till it gets thick and leaves the sides. Add in cardamom powder and fried walnuts and mix well.
• ▢
  Spread this on a greased plate and let it set for few hours.
• ▢
  Slice and serve.

Nutrition Facts

Walnut Burfi Recipe | Walnut Khoya Barfi Recipe

Amount Per Serving (1 servings)

Calories 113 Calories from Fat 72

% Daily Value*

Fat 8g12%

Saturated Fat 3g19%

Trans Fat 0.02g

Polyunsaturated Fat 2g

Monounsaturated Fat 2g

Cholesterol 6mg2%

Sodium 47mg2%

Potassium 24mg1%

Carbohydrates 8g3%

Fiber 0.3g1%

Sugar 4g4%

Protein 4g8%

Vitamin A 83IU2%

Vitamin C 0.2mg0%

Calcium 123mg12%

Iron 0.1mg1%

* Percent Daily Values are based on a 2000 calorie diet.

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