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    Home

    Wheat Flour Sev Recipe - Godhumai Oma Podi Recipe

    October 25, 2019 By Aarthi Leave a Comment

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    Wheat Flour Sev Recipe - Godhumai Oma Podi Recipe - Easy Diwali Snacks.

    Wheat flour sev is a different option of snack to make for regular sev. This one will be kids favorite and is perfect for this diwali.

    I have missed posting so many traditional snack recipes in my blog. One of the common one which we make in our house is sev. It is so simple to make and takes very little effort and ingredients. But it taste so yummy. A perfect snack to accompany your evening tea or coffee.

    This is a non spicy one, which kids relish a lot. I will soon post the spicy version of sev soon. I will be posting couple more traditional snack recipe soon. So keep looking for it.

    https://www.yummytummyaarthi.com/2018/10/garlic-sev-recipe.html

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    Hope you will give this a try and let me know how it turns out for you.

    Similar Recipes,
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    Wheat Flour Sev Recipe

    Aarthi
    Wheat flour sev is a different option of snack to make for regular sev. This one will be kids favorite and is perfect for this diwali.
    No ratings yet
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    Prep Time 10 mins
    Cook Time 2 mins
    Total Time 12 mins
    Course Snacks
    Cuisine Indian
    Servings 3 servings
    Aarthi

    Ingredients
      

    • Wheat flour - 1 cup
    • Ajwain / Carom seeds / Omam - 1 tblsp
    • Water - ¼ cup
    • Salt to taste
    • Asafoetida / Hing / Kaya podi a pinch
    • Oil - 1 tsp + for deep frying

    Instructions
     

    • Grind carom seeds and strain it.
    • Take all ingredients in a bowl and mix well.
    • Add carom seed water and shape it into a sticky dough.
    • Now place it in the sev press and press it above hot oil.
    • Fry till crispy
    • Drain.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take ajwain in a blender

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    2)Add some water

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    3)Grind it till smooth

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    4)Strain them

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    5)Press and extract as much juice as possible.

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    6)This is the carom seed water

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    7)Take wheat flour in a bowl

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    8)Add salt

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    9)Add in asafoetida

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    10)Add oil

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    11)Add in carom seed water

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    12)Make a sticky dough

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    13)Place the sev mould in

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    14)Place dough

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    15)Press

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    17)Fry till crispy

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    18)Drain and serve

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    19)Serve

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    « Wheat Flour Thukkada Recipe - Wheat Snack Recipe
    Sago Halwa Recipe - Sabudana Halwa Recipe- Javvarisi Halwa Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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