White Chocolate Icecream Recipe – Eggless & No Churn

White Chocolate Icecream Recipe – Eggless & No Churn with step wise pictures

This is a healthy and delicious white chocolate icecream which is made using milk. You dont need cream or icecream machine for this. It is totally egg free too.

Making icecream is such a amazing process. You can make icecream so many ways. You can make it with eggs, without eggs, with cream, without cream. This recipe is so easy to make. Since it is made without cream and eggs. I used milk in thsi recipe and to thicken the icecream i added cornflour.

The secret for good icecream is to break the ice crystals. So use thick full fat milk and boil the milk so the excess water evaporates. Also when the icecream is frozen, take it out of the freezer and blend it in a blender till it is nice and creamy which breaks most of the icecrystals formed. For best result repeat this step 2 to 3 times. The more your freeze and blend, the more creamy the icecream gets.

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Hope you will give this a try and let me know how it turns out for you.

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White Chocolate Icecream Recipe

 

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Prep time

10 mins

Cook time

15 mins

Total time

25 mins

 

This is a healthy and delicious white chocolate icecream which is made using milk. You dont need cream or icecream machine for this. It is totally egg free too.

Author: Aarthi

Recipe type: Dessert

Cuisine: Indian

Serves: 4 servings

Ingredients

• Milk - 2 cup
• White Chocolate - ½ cup chopped
• Sugar - ½ cup
• Vanilla Extract - 1 tsp
• Cornflour - 1 tblsp
• Milk - ¼ cup

Instructions

1. Take milk, sugar in a sauce pan and cook till it is reduced a little.
2. Add in white chocolate and mix well.
3. Add in cornflour mixed with milk and cook till it thickens.
4. Now add in vanlla and mix well.
5. Pour it into container and freeze.Now take it and blend till creamy. Pour it in the same container and freeze again.
6. Now repeat this one more time. Freeze.
7. Scoop and serve.

3.5.3251

1)Take cornflour in a bowl

2)Add milk and mix well. Set aside

3)take milk in a sauce pan. Boil till it is reduced a little

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4)Add sugar

3)Add white chocolate

4)Mix and cook till it is melted

5)Add cornflour milk

6)Mix well

7)It will thicken

8)Add vanilla

9)Mix well

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10)Take it in a container

11)Cover and freeze

12)Once frozen take it in a blender

13)Blend till creamy

14)Pour back in the container and freeze. Repeat this one more time. Freeze

15)Scoop and serve