White Chocolate Icecream Recipe – Eggless & No Churn with step wise pictures
This is a healthy and delicious white chocolate icecream which is made using milk. You dont need cream or icecream machine for this. It is totally egg free too.
Making icecream is such a amazing process. You can make icecream so many ways. You can make it with eggs, without eggs, with cream, without cream. This recipe is so easy to make. Since it is made without cream and eggs. I used milk in thsi recipe and to thicken the icecream i added cornflour.
The secret for good icecream is to break the ice crystals. So use thick full fat milk and boil the milk so the excess water evaporates. Also when the icecream is frozen, take it out of the freezer and blend it in a blender till it is nice and creamy which breaks most of the icecrystals formed. For best result repeat this step 2 to 3 times. The more your freeze and blend, the more creamy the icecream gets.
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Hope you will give this a try and let me know how it turns out for you.
- Milk - 2 cup
- White Chocolate - 1/2 cup chopped
- Sugar - 1/2 cup
- Vanilla Extract - 1 tsp
- Cornflour - 1 tblsp
- Milk - 1/4 cup
- Take milk, sugar in a sauce pan and cook till it is reduced a little.
- Add in white chocolate and mix well.
- Add in cornflour mixed with milk and cook till it thickens.
- Now add in vanlla and mix well.
- Pour it into container and freeze.Now take it and blend till creamy. Pour it in the same container and freeze again.
- Now repeat this one more time. Freeze.
- Scoop and serve.
1)Take cornflour in a bowl
2)Add milk and mix well. Set aside
3)take milk in a sauce pan. Boil till it is reduced a little
3)Add white chocolate
4)Mix and cook till it is melted
5)Add cornflour milk
7)It will thicken
10)Take it in a container
11)Cover and freeze
12)Once frozen take it in a blender
13)Blend till creamy
14)Pour back in the container and freeze. Repeat this one more time. Freeze
15)Scoop and serve