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    Home

    White Chocolate Mocha Cake Recipe

    July 2, 2022 By Aarthi 14 Comments

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    White Chocolate Mocha Cake Recipe with Step by Step Pictures. Soft cake made with white chocolate mocha cake which taste delicious.

     

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    TABLE OF CONTENTS
    1. White Chocolate Mocha Cake Recipe
    2. White Chocolate Mocha Cake Step by Step

    White Chocolate Mocha Cake Recipe

    When i was cleaning my baking cupboard, i found 3 big packet of white chocolate lying around. And i wanted to use it immediately because they are nearing their expiry dates. So decided to add it to a mocha cake which i was planning to do. And it turned out great. White chocolate and coffee went well together. My next attempt is to make a white forest cake.

    About this Recipe

    Mocha cake is a moist, fluffy chocolate cake layered with coffee buttercream and topped with coffee beans. The term mocha refers to a coffee and chocolate blend. Mochas are a type of coffee that originated in Yemen and have a pleasant

    chocolate flavour. This coffee is usually sweet and comes with a layer of milk on top.

    Who invented coffee cake?

    Nobody knows who created the coffee cake. The delectable treat appears to have evolved from other types of sweet treats. The first coffee cake was most likely made in Germany, specifically in Dresden.

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    I used a basic eggless chocolate cake recipe and modified it to my taste. It turned out soft and moist, just perfect.

    Ingredients for White Chocolate Mocha Cake Recipe :

    All Purpose Flour / Maida :
    Maida requires more oil or butter when baking or cooking because it is lighter and rises faster, which is why bakers prefer maida to atta. All-purpose flour can be used for a variety of tasks, including baking, cooking, coating meats and vegetables, and thickening sauces and gravies. To manufacture all-purpose flour, a blend of hard wheat (which has more gluten) and soft wheat is crushed together.

    Cocoa Powder :
    Cocoa powder is primarily used as a flavouring agent in baked goods such as cookies, ice cream, dairy drinks, and cakes. Aside from flavouring, it is also used in the production of coatings for confectioners or frozen desserts. Cocoa powder is also used in the beverage industry, for example, to make chocolate milk.

    Cake in Pressure Cooker
    Eggless Baking Recipes
    Cakes Recipes
    Cakes in Microwave

     
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    Hope you will give this a try and let me know how it turns out for you.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

     
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    White Chocolate Mocha Cake Recipe

    White Chocolate Mocha Cake Recipe with Step by Step Pictures. Soft cake made with white chocolate mocha cake which taste delicious.
    No ratings yet
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    Prep Time 10 mins
    Cook Time 45 mins
    Total Time 55 mins
    Course Dessert
    Cuisine American
    Servings 8 servings
    Calories 220 kcal

    Ingredients
      

    • 1 cup All Purpose Flour / Maida (120 grams)
    • ¼ cup Cocoa Powder plus more
    • ½ tsp Baking Soda / Cooking Soda
    • 2 tsp Instant Coffee Powder
    • a pinch Salt
    • ½ cup Sugar (100 grams)
    • 1 cup Water (240 ml)
    • ¼ cup Oil (60 ml)
    • 1 tbsp Vinegar or Lemon Juice
    • 1 tsp Vanilla Essence
    • ½ cup White Chocolate chopped or use chips

    Instructions
     

    • Preheat oven to 180 degree C. Take a round cake pan or any of your favourite mould and oil it well. Sprinkle cocoa over and coat it on all sides. Set aside.
    • Take flour, cocoa, baking soda in a sifter and sieve well.
    • Take oil, water, sugar, coffee and vanilla in a bowl and whisk well.
    • Add in the flour mix and fold gently. Fold in the white chocolate and mix well.
    • Pour this in the prepared pan and bake for 35 to 40 mins.
    • Insert a tooth pick to check whether the cake is done, if the toothpick comes clean then the cake is done..
    • Remove it and let it cool for 15 mins. Invert it and cool completely.
    • Dust with some icing sugar and serve.
    Nutrition Facts
    White Chocolate Mocha Cake Recipe
    Amount Per Serving (1 servings)
    Calories 220 Calories from Fat 90
    % Daily Value*
    Fat 10g15%
    Saturated Fat 2g13%
    Trans Fat 0.03g
    Polyunsaturated Fat 2g
    Monounsaturated Fat 5g
    Cholesterol 2mg1%
    Sodium 78mg3%
    Potassium 91mg3%
    Carbohydrates 31g10%
    Fiber 1g4%
    Sugar 17g19%
    Protein 3g6%
    Vitamin A 2IU0%
    Vitamin C 0.04mg0%
    Calcium 24mg2%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    White Chocolate Mocha Cake Step by Step

     
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    Take all your ingredients

     

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    I decided to use these moulds..you can make this in one round cake pan

     

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    brush the inside with oil

     

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    now it is brushed evenly

     

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    sprinkle cocoa powder over it

     

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    coat it on all sides

     

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    now it is done

     

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    Now take flour and cocoa powder in a sieve

     

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    add in little salt

     

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    and add in some baking soda

     

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    Sieve it well and set aside

     

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    Take water in a bowl

     

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    oil

     

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    add in sugar

     

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    Add in instant coffee powder

     

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    now add in vanilla

     

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    mix well till sugar is melted

     

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    add in vinegar

     

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    and add in the flour mix

     

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    mix gently

     

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    Add in white chocolate chunks

     

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    Fold gently

     

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    pour it into the prepared pan

     

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    bake them

     

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    un mould

     

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    dust with some powdered sugar

     

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    serve
     
    « Spinach Scrambled Egg Recipe
    Steamed Chocolate Cake Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Ankita Suman

      at

      Thank you for the wonderful recipes....you make all the recipes so easy...can we use milk bar as white chocolate?????I m not getting white chocolate in my small town...please help..thank you 😊

      Reply
    2. Aarthi

      at

      @Ankita Sumanyes u can use milky bar too

      Reply
    3. Anonymous

      at

      Hi aarthi i am a big fan of ur blog .Each recipe is explained very lucidly.I want to know which oil you are using in thee cakes you are making.Please give the name

      Reply
    4. Anonymous

      at

      HI, Thank you for your wonderful recipes..In general should we should use boiled milk for preparing cakes ? and which oil we should use

      Reply
    5. Aarthi

      at

      @Anonymousyes boiled milk should be used and flavourless cooking oil should be used

      Reply
    6. Aarthi

      at

      @Anonymousi used gold winner refined oil

      Reply
    7. gone mounica

      at

      Hi aarthi can we skip chocolate part..as we are also adding sugar.

      Reply
    8. Aarthi

      at

      @gone mounicayes u could skip chocolate

      Reply
    9. Zim

      at

      Hi Aarti,

      I have a similar pan. Can I try this recipe in the pan in a pressure cooker? And will it cook for 45-50 mins?

      Thanks,
      Rimzim

      Reply
    10. Aarthi

      at

      @Zimyes it will..check and cook more if needed

      Reply
    11. Lakshmi Varma

      at

      Hi aarti,
      Thanx for ur wonderful recipes...I hv tried many recipes from ur blog..today tried mocha cake.i followed the recipe n the measurements as such...bt I found the cake too moist n chewy...can u tell me wat wud hv hpnd? I liked the coffee flavour. Will try this recipe again bt before that I would like to correct my mistake. After mixing I found my batter a bit watery than wat was in the pic. Hope to get a reply for my message.
      Thanks...laks

      Reply
      • Aarthi

        at

        Not sure what must have went wrong. But this cake is little fudgy one.

        Reply
    12. qwerty

      at

      Can i use whole wheat flour instead of maida?

      Reply
    13. qwerty

      at

      Can i use whole wheat flour instead of maida??also will the cake be okay if i skip white chocolate? ?

      Reply

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