Last Updated on December 6, 2017
Baking Time : 35 to 40 mins
Makes : 2 small cakes or one 18 cm round cake
All Purpose Flour / Maida - 1 cup / 120 grams
Cocoa Powder - ¼ cup (plus more)
Baking Soda / Cooking Soda - ½ tsp
Instant Coffee Powder - 1.5 tsp
Salt a pinch
Sugar - ½ cup / 100 grams
Water - 1 cup / 240 ml
Oil - ¼ cup / 60 ml
Vinegar or Lemon Juice - 1 tblspn
Vanilla Essence - 1 tsp
White Chocolate - ½ cup chopped or use chips
(My 1 cup measures 240 ml)
Preheat oven to 180 degree C. Take a round cake pan or any of your favourite mould and oil it well. Sprinkle cocoa over and coat it on all sides. Set aside.
Take flour, cocoa, baking soda in a sifter and sieve well.
Take oil, water, sugar, coffee and vanilla in a bowl and whisk well.
Add in the flour mix and fold gently. Fold in the white chocolate and mix well.
Pour this in the prepared pan and bake for 35 to 40 mins.
Insert a tooth pick to check whether the cake is done, if the toothpick comes clean then the cake is done..
Remove it and let it cool for 15 mins. Invert it and cool completely.
Dust with some icing sugar and serve.
|Take all your ingredients|
|I decided to use these moulds..you can make this in one round cake pan|
|brush the inside with oil|
|now it is brushed evenly|
|sprinkle cocoa powder over it|
|coat it on all sides|
|now it is done|
|Now take flour and cocoa powder in a sieve|
|add in little salt|
|and add in some baking soda|
|Sieve it well and set aside|
|Take water in a bowl|
|add in oil|
|add in sugar|
|Add in instant coffee powder|
|now add in vanilla|
|mix well till sugar is melted|
|add in vinegar|
|and add in the flour mix|
|Add in white chocolate chunks|
|pour it into the prepared pan|
|dust with some powdered sugar|