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    Home

    White Chocolate Peppermint Pudding Recipe

    January 2, 2019 By Aarthi Leave a Comment

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    White Chocolate Peppermint Pudding Recipe with step wise pictures.

    A refreshing pudding made using white chocolate and peppermint which not only taste amazing but is so cooling on the throat as well.

    This is great for summer time, since kids love pudding. This pudding is made using agar agar or china grass as a setting agent. Agar agar is a natural coolant to body. You can use gelatin as a setting agent, but agar agar is much more healthy.

    Similar Recipes,
    Caramel Pudding
    Cherry Pannacotta
    Mango Pudding
    Sago Pudding
    Apple Pudding
    Finger Jello
    Broken Glass Pudding
    Vanilla Pannacotta
    Dragon Fruit & Grape Pudding

    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2018/12/banana-chia-pudding-recipe.html

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    White Chocolate Peppermint Pudding Recipe

    Aarthi
    A refreshing pudding made using white chocolate and peppermint which not only taste amazing but is so cooling on the throat as well.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 10 mins
    Total Time 20 mins
    Course Dessert
    Cuisine Indian
    Servings 4 servings
    Aarthi

    Ingredients
      

    • Milk - 1 cup
    • White Chocolate - ½ cup
    • Sugar to taste
    • Cornflour / Cornstarch - ¼ tsp
    • Peppermint Extract - few drops
    • China Grass / Agar Agar - 5 grams
    • Water - ½ cup

    Instructions
     

    • Take china grass in a bowl, add water and soak for 10 mins.
    • Heat till china grass is melted.
    • Take milk, sugar, white chocolate chips and cornflour in a sauce pan.
    • Heat and keep mixing till chocolate is melted.
    • Take it off the heat and add peppermint extract.
    • Add in china grass mix and whisk well.
    • Pour it into baking mould and chill for 3 hours.
    • Slice and serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take milk in a sauce pan

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    2)Add white chocolate chips, you can add sugar if you want

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    3)add cornflour

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    https://www.yummytummyaarthi.com/2018/08/sabja-pudding-recipe.html

    4)Mix well

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    5)Keep mixing and keep cooking

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    6)Cook till white chocolate is melted

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    7)Remove it off the heat

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    8)Add few drops of peppermint extract

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    9)Mix well

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    10)Take china grass in a bowl

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    https://www.yummytummyaarthi.com/2018/08/caramel-banana-biscuit-pudding.html

    11)Add in water

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    12)Soak for 10 mins

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    13)Take it in a sauce pan.

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    14)Heat till it is melted

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    15)Pour milk mix into it.

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    16)Whisk well

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    17)Pour it into mould and chill for few hours.

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    18)Serve

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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