No Cook Milk Peda
No Cook Milk Peda or Doodh Peda is a rich and indulgent dessert which is made using milk powder. You can shape them whatever shapes. Perfect sweet to make for this diwali.
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Servings: 12 peda
Calories: 93kcal
Ingredients
- Milk Powder - 1 cup
- Powdered Sugar or Icing Sugar - ½ cup
- Cashew Powder - 3 tblsp
- Ghee - ¼ cup or as needed
- Milk - 1 to 2 tblsp
Instructions
- Take milk powder, sugar and cashew powder in a bowl. Mix well.
- Add in ghee little by little and mix well.
- Add little milk if needed and shape it into a dough like.
- Now take small portion and shape it into a ball like.
- Flatten it lightly.
- Store in fridge for few hours to set.
- Serve.
Video
youtube.com/watch?v=lvJTxlU_TZ8
Notes
1)Add little ghee at a time and keep mixing.
2)If you add warm ghee then the mixture will form into a dough soon.
3)Use your hands to knead the dough really well.
4)Add little milk if the dough is not coming together.
5)If you are using milk, then store the peda in fridge as it may spoil faster.
6)You can use cardamom powder, saffron if needed.
2)If you add warm ghee then the mixture will form into a dough soon.
3)Use your hands to knead the dough really well.
4)Add little milk if the dough is not coming together.
5)If you are using milk, then store the peda in fridge as it may spoil faster.
6)You can use cardamom powder, saffron if needed.
Nutrition
Serving: 1g | Calories: 93kcal | Carbohydrates: 11g | Protein: 4.1g | Fat: 3.8g | Saturated Fat: 1.6g | Cholesterol: 10mg | Sodium: 58mg | Sugar: 10.3g
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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