Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Rice Rava Upma Mix
No ratings yet
Print
Pin
Author:
Aarthi
Ingredients
▢
Raw Rice / Pacharisi - 3 cups
▢
Oil - 2 tblsp
▢
Mustard Seeds / kaduku - 1 tsp
▢
Urad dal - 3 tblsp
▢
Chana Dal - 3 tblsp
▢
Asafoetida / Hing - 1 tsp
▢
Curry leaves a handful
▢
Dry Red Chillies - 6 to 8
▢
Salt to taste
Instructions
▢
Wash and dry rice completely. Now take it in a blender and powder till rava like texture.
▢
Heat oil in a kadai. Add in seasoning ingredients and cook till golden and toasted.
▢
Add in rice rava and stir fry for 2 mins.
▢
Add in salt and mix well.
▢
Cool and store in a container for 3 to 4 days at room temp. Store in fridge for over a week.
Notes
1)Store in air tight container for 3 days at room temp.
2)Store in fridge for over a week.
Tried this recipe?
Mention
@yummytummyaarthi
or tag
#yummytummyaarthi
!
Join us on Facebook
Follow us on Facebook
Share by Email
Share on Facebook