Ingredients
- Sooji - 3 cups
- Oil - 3 tblsp
- Ghee - 3 tblsp
- Raw cashews - 10
- Chana Dal - 3 tblsp
- Urad Dal - 3 tblsp
- Mustard seeds - 1 tsp
- Cumin Seeds - 1 tsp
- Dry Red Chillies - 3 chopped into pieces
- Curry leaves a handful
- Asafoetida / Hing / Kaya Podi - 1 tsp
- Ginger - 2 tblsp chopped finely
- Green Chillies - 5 chopped finely
- Turmeric powder - 2 tsp
- Salt to taste
Instructions
- Heat ghee and oil in a pan. Add in chana dal, cashew and fry till golden.
- Add in urad dal and cook till golden.
- Add in mustard, dry red chillies, cumin seeds and mix well.
- Add in curry leaves and asafoetida.
- Add in ginger, chillies and fry for 1 to 2 mins on low heat.
- Add in turmeric powder and mix well.
- Add in sooji and saute for 4 to 5 mins.
- Add in salt and mix well.
- Cool this completely and store in a air tight container.
Notes
1)Use 1 cup mix to 2 cups of boiling water.
2)Store in a container at room temp for 3 days.
3)Store in fridge for a week.
2)Store in a container at room temp for 3 days.
3)Store in fridge for a week.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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