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–+ servings

Dump and Go Chocolate Cake

Delicious one pan chocolate cake which requires just a cake pan to make it. Add all ingredients into the cake pan, mix and bake.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 6 servings
Calories: 320kcal
Author: Aarthi

Ingredients

  • All Purpose Flour / Maida - 1 cup 120 grams
  • Sugar - 1 cup 200 grams
  • Cocoa Powder - ½ cup 50 grams
  • Warm Water - 1 cup 240 ml
  • Vegetable Oil - ⅓ cup 80 ml
  • White Vinegar - 1 tblsp
  • Vanilla Extract - 1 tsp
  • Baking Soda / Cooking Soda - 1 tsp
  • Salt a pinch
  • Dark Chocolate Chips - ½ cup (100 grams

Instructions

  • Preheat oven to 180 degree C.
  • Take a cake pan of your choice. Preferably nonstick or glass. No need to grease the pan.
  • Take flour, cocoa powder, sugar, bakinng soda, salt in the cake pan. Mix well.
  • Make three holes in the center.
  • Add vanilla to one hole, vinegar to other and warm water to the third one.
  • Now mix to a smooth batter.
  • Add chocolate chips and mix well.
  • Pop it into the oven and bake for 35 to 40 mins.
  • Remove and cool the cake for 10 mins.
  • Scoop and serve with some chocolate sauce.

Video

Nutrition

Serving: 1g | Calories: 320kcal
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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