Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Breadsticks | Focaccia Breadsticks Recipe
Soft and spongy focaccia breadsticks or soup sticks is perfect to serve with a bowl of soup. This breadstick soaks up the soup beautifully.
No ratings yet
Print
Pin
Prep Time:
10
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
10
sticks
Author:
Aarthi
Ingredients
FOR DOUGH:
▢
All Purpose Flour / Maida - 3 cups
▢
Dry Yeast - 2 tsp
▢
Sugar - 2 tsp
▢
Salt to taste
▢
Olive oil - 3 tblsp
▢
Water - 1 cup to 1½cup
▢
For Topping:
▢
Olive Oil - 3 tblsp
▢
Garlic powder - 2 tsp
▢
Oregano or Basil - 1 tsp
▢
Salt to taste
▢
Pepper to taste
▢
Mozzarella Cheese as needed grated
Instructions
▢
Take warm water, sugar and dry yeast in a bowl, set aside for 5 mins.
▢
Take flour, salt in a bowl and mix well.
▢
Add in yeast water and use a dough kneader to knead it for 5 mins or so.
▢
Add olive oil and mix well. Set aside to rise for 2 hours till double in size.
▢
Now preheat oven to 200 degree c for 10 mins.
▢
Take the dough, punch out the air. Take small amount from it.
▢
Roll it. Cut it in the middle. Now twist it.
▢
Place it in a baking tray and let it rise for 30 mins.
▢
Now mix all the ingredients given for topping. Brush top with this oil.
▢
Top with cheese.
▢
Bake this in a preheated oven for 8 to 10 mins
▢
Remove and serve.
Video
Tried this recipe?
Mention
@yummytummyaarthi
or tag
#yummytummyaarthi
!
Join us on Facebook
Follow us on Facebook
Share by Email
Share on Facebook