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Chicken Pastry Recipe
Chicken Pastry is a delicious soft bread which is topped with chicken filling and cheese and baked to perfection.
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Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
10
servings
Author:
Aarthi
Ingredients
FOR DOUGH:
▢
All Purpose Flour / Maida - 3 cups
▢
Dry Yeast - 2 tsp
▢
Sugar - 2 tsp
▢
Salt to taste
▢
Olive oil - 3 tblsp
FOR CHICKEN FILLING:
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Oil - 1 tblsp
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Onion - 1 chopped finely
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Capsicum - ½ sliced
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Tomato - 1 chopped finely
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Chicken - 1 cup chopped finely
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Chilli Powder - 2 tsp
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Cumin Powder - 1 tsp
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Meat masala - 2 tsp
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Salt to taste
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Turmeric powder - ½ tsp
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Tomato ketchup - 3 tblsp
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Mozzarella.Cheese as needed grated.
Instructions
▢
Take warm water, sugar and dry yeast in a bowl, set aside for 5 mins.
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Take flour, salt in a bowl and mix well.
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Add in yeast water and use a dough kneader to knead it for 5 mins or so.
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Add olive oil and mix well. Set aside to rise for 2 hours till double in size.
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Now make filling. Heat oil in a pan.
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Add in onions and peppers. Saute for 2 mins.
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Add in tomatoes and mix well.
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Add in spice powders and salt and mix well.
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Add in chicken and mix well. Cook till chicken is done.
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Add in ketchup and mix well.
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Now the filling is done,.
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Now preheat oven to 200 degree c for 10 mins.
▢
Take the dough, punch out the air. Take small amount from it.
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Flatten it and make a dent in the middle using a bowl.
▢
Now place filling and top with some cheese.
▢
Bake this in a preheated oven for 10 to 12 mins.
▢
Remove and serve.
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