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Chicken Pastry Recipe

Chicken Pastry is a delicious soft bread which is topped with chicken filling and cheese and baked to perfection.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 10 servings
Author: Aarthi

Ingredients

FOR DOUGH:

  • All Purpose Flour / Maida - 3 cups
  • Dry Yeast - 2 tsp
  • Sugar - 2 tsp
  • Salt to taste
  • Olive oil - 3 tblsp

FOR CHICKEN FILLING:

  • Oil - 1 tblsp
  • Onion - 1 chopped finely
  • Capsicum - ½ sliced
  • Tomato - 1 chopped finely
  • Chicken - 1 cup chopped finely
  • Chilli Powder - 2 tsp
  • Cumin Powder - 1 tsp
  • Meat masala - 2 tsp
  • Salt to taste
  • Turmeric powder - ½ tsp
  • Tomato ketchup - 3 tblsp
  • Mozzarella.Cheese as needed grated.

Instructions

  • Take warm water, sugar and dry yeast in a bowl, set aside for 5 mins.
  • Take flour, salt in a bowl and mix well.
  • Add in yeast water and use a dough kneader to knead it for 5 mins or so.
  • Add olive oil and mix well. Set aside to rise for 2 hours till double in size.
  • Now make filling. Heat oil in a pan.
  • Add in onions and peppers. Saute for 2 mins.
  • Add in tomatoes and mix well.
  • Add in spice powders and salt and mix well.
  • Add in chicken and mix well. Cook till chicken is done.
  • Add in ketchup and mix well.
  • Now the filling is done,.
  • Now preheat oven to 200 degree c for 10 mins.
  • Take the dough, punch out the air. Take small amount from it.
  • Flatten it and make a dent in the middle using a bowl.
  • Now place filling and top with some cheese.
  • Bake this in a preheated oven for 10 to 12 mins.
  • Remove and serve.

Video

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