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Chicken and Vegetable Soup Recipe

Simple cream of chicken soup which can be made in few minutes. Serve this soup hot with some breadsticks.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 250kcal
Author: Aarthi

Ingredients

  • Butter - 1 tblsp
  • All Purpose Flour / Maida - 2 tblsp
  • Onion - ½ chopped finely
  • Capsicum - ¼ chopped finely
  • Carrot - 1 chopped finely
  • Garlic - 4 cloves chopped
  • Chicken Stock - 3 cups
  • Chicken cooked as needed
  • Salt to taste
  • Pepper to taste
  • dried Parsley - 1 tsp
  • Cream - ½ cup

Instructions

  • Heat butter in a pan. Add garlic and saute for a min.
  • Add onions, carrots and capsicum and saute till cooked.
  • Now add in flour and toss well in the butter.
  • Add in chicken stock and mix well.
  • Add cooked chicken and dried parsley. Season with salt and pepper and mix well.
  • Bring this to a boil and cook on for 5 mins.
  • Add in cream and mix well,
  • Serve.

Video

Notes

1)This soup can be made and stored in fridge for three to four days.
2)Keep cooked chicken in the fridge ready so you can make this soup in a jiffy.
3)This soup taste great with some toasted bread or breadsticks.

Nutrition

Serving: 1g | Calories: 250kcal
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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