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Chicken Ramen
Delicious piping hot chicken ramen is all your need on a cold rainy day. The broth is so flavourful and makes a wholesome meal.
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Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
2
servings
Author:
Aarthi
Ingredients
▢
Soba Noodles as needed
▢
Spinach as needed
▢
Boiled Eggs as needed
▢
Black Pepper as needed
FOR CHICKEN:
▢
Chicken Breast - 1 sliced in half
▢
Soy Sauce as needed
▢
Vinegar as needed
▢
Ginger garlic paste - 1 tsp
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Oil as needed
FOR CHICKEN BROTH:
▢
Oil - 1 tsp
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Onions or Spring Onions - 1 sliced
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Mushrooms - 1 cup sliced
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Ginger Garlic Paste - 1 tsp
▢
Chicken Stock - 4 cups
▢
Soy Sauce - as needed
▢
Vinegar as needed
Instructions
▢
Mix chicken, soy sauce, vinegar, ginger garlic paste in a bowl and set aside for 30 mins.
▢
Heat oil in a pan. Place chicken and cook for 2 to 3 mins till golden.Flip over and cook.
▢
Remove and set aside for 5 mins then slice them.
▢
Now heat oil in a pot, Add in onions, ginger garlic paste and saute for 2 mins.
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Add in mushrooms and mix well.
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Pour in stock, soy sauce. vinegar and mix well. Bring it to a boil.
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Now cook some noodles and blanch spinach in boiling water.
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Take a bowl, spoon in some noodles. Pour over the broth.
▢
Top with chicken, spinach and eggs.
▢
Season with pepper.
▢
Serve hot.
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