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Chicken Katsu Recipe

Chicken Katsu is japanese style fried panko crusted chicken which is so crispy and taste so moist.
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Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 2 serving
Calories: 250kcal
Author: Aarthi

Ingredients

  • Boneless Chicken Breast - 2
  • Salt to taste
  • Black Pepper powder to taste
  • All Purpose Flour / Maida - ¼ cup
  • Egg - 1
  • Breadcrumbs - 1 cup

Instructions

  • Take boneless chicken breast. Slit it in the middle so it is thin.
  • Now use a meat masher to pound the chicken so it is thin and even.
  • Now season the chicken with salt and pepper.
  • Take three shallow plates. Place flour in one plate, season with salt and pepper.
  • In another plate take eggs and season with salt and pepper.
  • In the third plate, take breadcrumbs and season with salt and pepper.
  • Take chicken and coat in flour, then dip in eggs, coat in breadcrumbs.
  • Now heat oil in a cast iron pan. Place chicken and fry till golden brown on both sides. It will take around 2 mins each side.
  • Serve.

Notes

1)Use boneless chicken breast for best results.
2)Slice the chicken in the middle so it opens up like a book. So you get two fillets of chicken breast from one chicken.
3)You can use a meat mallet to bash the chicken so it is thin and even so it cooks faster.
4)Don't over cook the chicken else it will get dry.

Nutrition

Serving: 1g | Calories: 250kcal
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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