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Banana Wrapped Grilled Fish Recipe

Banana Wrapped Charcoal Fish is a flavourful fish steamed and grilled over charcoal which adds so much flavour into the fish.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 300kcal
Author: Aarthi

Ingredients

  • Fish - 500 grams
  • Chilli Powder - 1 tblsp
  • Coriander powder - 2 tblsp
  • Turmeric powder - 1 tsp
  • Cumin powder - 2 tsp
  • Garam masala powder - 2 tsp
  • Ginger garlic paste - 2 tblsp
  • Black pepper powder - 2 tsp
  • Lemon juice or vinegar - 2 tblsp
  • Coconut milk - 4 tblsp
  • Coconut oil - 3 tblsp
  • Curry leaves - a handful

Instructions

  • Mix all ingredients except coconut milk and coconut oil.
  • Apply the paste all over fish pieces.
  • Take a banana leaf.
  • Lay some curry leaves on top.
  • Place fish over it. pour coconut milk and oil on top.
  • Place curry leaves on top.
  • Wrap it tightly.
  • Cover the entire thing with foil.
  • Place it over charcoal. Cover with charcoal. Cook for 20 to 25 mins.
  • Remove and serve.

Video

Notes

1)You can marinate the fish as long as you wish.
2)If you don't have banana leaf. Wrap the fish in parchment paper or foil.
3)You can cook this whole thing in a 250 degree C preheated oven for 30 mins.
4)Serve it hot for best results.
5)If fish pieces are small, then cooking time will vary.

Nutrition

Serving: 1g | Calories: 300kcal
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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