Drumstick Leaves Porridge
Drumstick leaves Porridge, a healthy and highly nutritious porridge or kanji which has so many health benefits.
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Servings: 4 servings
Calories: 200kcal
Ingredients
- Rice - 1 cup
- Urad Dal with Skins - 1 cup
- Gingelly Oil - 3 tblsp
- Whole Black pepper - 2 tsp
- Fenugreek Seeds / Vendayam - 1 tsp
- Dry Red Chillies - 2
- Cumin Seeds / Jeera - 2 tsp
- Ginger Garlic Paste - 2 tblsp
- Curry leaves a handful
- Coconut Milk - 2 cups
- Salt to taste
- Drumstick Leaves - 3 cups
Instructions
- Heat oil in a pressure cooker. Add in the seasoning ingredients.
- Now add in ginger garlic paste and curry leaves,. Saute for a min.
- Add in drumstick leaves saute for 5 mins.
- Add in washed rice and dal and mix well.
- Add water and salt to taste
- Cover and pressure cook for 3 whistle.
- Now add in coconut milk and mix well.
- Serve hot.
Notes
1)Instead of drumstick leaves you can use any chopped spinach.
2)instead of coconut milk you can use regular milk.
3)You can reduce urad dal proportion to ½ cup for every 1 cup rice.
2)instead of coconut milk you can use regular milk.
3)You can reduce urad dal proportion to ½ cup for every 1 cup rice.
Nutrition
Serving: 1g | Calories: 200kcal | Sugar: 5g
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