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Mango Cheesecake Recipe | Mango Cheesecake
Mango cheesecake recipe is one of the easiest dessert you could ever make. This has a buttery biscuit and has mango cheesecake filling without cream cheese and it is eggless.
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Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
10
servings
Calories:
320
kcal
Author:
Aarthi
Ingredients
FOR CRUST:
▢
Biscuits - 1 packet
▢
Butter - 50 grams melted
FOR MANGO CHEESECAKE LAYER:
▢
Mangoes - 2 ripe peeled and chopped
▢
Milk - 500 grams
▢
Lemon Juice - 1 tblsp
▢
Sugar - 1 cup or as needed
▢
Cream - ½ cup
▢
Gelatin - 2 tblsp
▢
Water - ¼ cup
FOR MANGO TOPPING:
▢
Ripe Mangoes - 1 peeled and cubed
▢
Sugar - ¼ cup
▢
Gelatin - 1 tblsp
▢
Water - ¼ cup
Instructions
▢
Take biscuit in a blender and powder it. Melt butter and add it into the biscuit. Mix well.
▢
Spoon this into the cake pan and press to flatten it. Chill in in fridge for 30 mins.
▢
Now make cheesecake layer. Take milk in a sauce pan, bring it to a boil.
▢
Add in lemon juice or vinegar and curdle it. Now strain this.
▢
Soak gelatin in water for 10 mins. Heat it till it is melted. Set aside.
▢
Now take mangoes in a blender, add sugar, curdled milk, cream and blend till creamy.
▢
Add gelatin water and blend.
▢
Spoon this over biscuit base and chill in fridge for 2 hours till set.
▢
Soak gelatin in water for 10 mins. Heat it till it is melted. Set aside.
▢
Take mangoes, sugar and gelatin water and blender till creamy.
▢
Pour this over mangoes and chill overnight.
▢
Slice and serve.
Video
Nutrition
Serving:
1
servings
|
Calories:
320
kcal
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