Go Back
+ servings

Thengai Paal Puli Kuzhambu Recipe (Coconut Milk Kuzhambu Recipe)

Spicy Thengai Paal Puli kuzhambu or Coconut Milk Puli kuzhambu taste amazing with some hot rice.
4.50 from 2 votes
Print Pin
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Author: Aarthi

Ingredients

  • Gingelly Oil - 4 tblsp
  • Mustard seeds / kaduku - 1 tsp
  • Urad dal / Ulundu paruppu - 1 tsp
  • Fenugreek seeds / Methi / Vendayam - ½ tsp
  • Cumin seeds - 1 tsp
  • Curry leaves a handful
  • Shallots / Sambar Onion - 10
  • Garlic - 10 cloves
  • Puli kulambu podi - 2 to 4 tblsp
  • Salt to tatse
  • Jaggery / Sugar - 1 tsp
  • Tamarind - 1 small lemon size
  • Thick Coconut Milk - 1 cup

Instructions

  • Heat oil in a pan. Add in seasoning ingredients and let them sizzle.
  • Add in shallots, garlic,and cook for 2 mins.
  • Add in salt, spice powders and toast for 2 mins.
  • Add in tamarind water, water, and mix well.
  • Add in jaggery and cook on low heat for 10 mins.
  • Add in coconut milk and mix well.
  • Serve with rice.

Video

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share on Facebook