Go Back
–+ servings

Wheat Rava Dosa Recipe | Godhumai Rava Dosa Recipe

Crispy Wheat Rava Dosa or Rava Wheat Dosa which is super crispy. This dosa is best served hot with coconut chutney or onion chutney.
2.80 from 5 votes
Print Pin
Prep Time: 15 minutes
Cook Time: 2 minutes
Total Time: 17 minutes
Servings: 4 servings
Author: Aarthi

Ingredients

  • Sooji / Rava / Semolina - 1 cup
  • Rice Flour - ¼ cup
  • Wheat Flour - ¼ cup
  • Salt to taste
  • Asafeotida / Kaya podi / Hing - ½ tsp
  • Pepper - 1 tsp
  • Cumin Seeds - 2 tsp
  • Water as needed
  • Gingelly Oil as needed

Instructions

  • Take sooji, rice flour, wheat flour in a bowl, add water and make it into a thick batter.
  • Set aside for 15 mins.
  • Now add more water, asafoetida, salt, pepper, cumin and mix well.
  • Make the batter very liquidy.
  • Now heat a tawa till nice and hot.
  • Pour batter from a height. It will form small holes in the batter.
  • Now drizzle with oil.
  • cook till golden brown.
  • Fold and serve.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share on Facebook