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Homemade Ricotta Cheese Recipe | How to Make Ricotta Cheese Recipe

Homemade ricotta cheese is super easy to make than you might think. It is creamy and really delicious.
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 1 cup
Calories: 625kcal
Author: Aarthi

Ingredients

  • 1 litre Whole Milk
  • 2 tbsp Lemon Juice
  • ½ tsp Salt

Instructions

  • Take milk in a sauce pan. Bring it to a simmer. Dont let it boil.
  • Add in salt and mix well.
  • Now add in lemon juice and mix gently till it curdles.
  • Once it is curdled strain it. Let it sit for 5 mins.
  • Now scoop it into a container and serve.

Nutrition

Serving: 1cup | Calories: 625kcal | Carbohydrates: 50g | Protein: 34g | Fat: 33g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 124mg | Sodium: 1555mg | Potassium: 1578mg | Fiber: 0.1g | Sugar: 50g | Vitamin A: 1673IU | Vitamin C: 12mg | Calcium: 1271mg | Iron: 0.03mg
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