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Self-Saucing Butterscotch Pudding
Delicious butterscotch pudding which is super delicious and has a sponge with a rich caramel buttersotch sauce underneath.
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Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
6
servings
Author:
Aarthi
Ingredients
▢
All Purpose Flour / Maida - 1 cup
120 grams
▢
Baking Powder - 1.5 tsp
▢
Salt a pinch
▢
Egg - 1
▢
Brown Sugar - ½ cup + ½ cup
▢
Melted Butter - 100 grams / ½ cup
▢
Vanilla Extract - 1 tsp
▢
Milk - ¾ cup
180 ml
▢
Golden Syrup - 2 tblsp
▢
Boiling Water - ¾ cup
180 ml
(MY 1 CUP MEASURES 240 ML)
Instructions
▢
Preheat oven to 180 degree C. Butter a baking dish and set aside.
▢
Take flour, baking powder, salt and brown sugar in a bowl and mix well.
▢
Add egg, milk, vanilla and melted butter and mix well.
▢
Pour this in a greased baking pan.
▢
Now take ½ cup brown sugar, golden syrup and water in a sauce pan and bring it to a boil.
▢
Now pour this over the batter.
▢
Pop this into the oven and bake for 30 mins.
▢
Remove and cool for 5 mins.
▢
Serve warm with icecream.
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