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Pepper Mutton Curry Recipe | Mutton Pepper Gravy Recipe
Spicy pepper mutton curry which is lipsmackingly delicious. This spicy curry goes well with idiyappam, aapam and many more.
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Prep Time:
10
minutes
minutes
Cook Time:
45
minutes
minutes
Total Time:
55
minutes
minutes
Servings:
6
servings
Author:
Aarthi
Ingredients
▢
Coconut Oil - ¼ cup
▢
Fennel seeds / Sombu / Saunf - 1 tsp
▢
Cardamom / Yelakai - 4
▢
Cloves
/ Krambu - 4
▢
Bay Leaf - 1
▢
Fennel Seeds / Saunf / Sombu - 1 tsp
▢
Cinnamon / Pattai - 1 stick
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Onion - 3 large chopped finely
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Green Chillies - 4
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Tomato - 2 chopped finely
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Ginger Garlic Paste - 2 tblsp
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Turmeric powder - 1 tsp
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Coriander powder - 2 tblsp
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Chilli Powder - 2 tblsp
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Cumin Powder - 2 tsp
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Garam masala powder - 1 tblsp
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Mutton - 1 kg chopped
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Salt to taste
▢
Whole black pepper - 1 tblsp
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Fennel seeds / Sombu / Saunf - 2 tsp
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Small onion / Shallots - 15 peeled
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Curry leaves a handful
Instructions
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Heat oil in a pressure cooker, add in whole spices and let them sizzle.
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Add in Onions and cook till golden. Add in ginger garlic paste and turmeric powder and mix well.
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Add in mutton pieces and saute till it is well seared. It will take around 10 mins.
▢
Now add in tomatoes and spice powders and salt. Cook that for 5 mins.
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Add in water and cover and cook for 4 whistle. Now let the pressure escape by itself.
▢
Open the cooker and add in shallots and curry leaves and simmer for 10 mins.
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Dry toast pepper and fennel. Grind till fine.
▢
Once the shallots is cooked, add the pepper mix and mix well.
▢
Take it off the heat.
▢
Serve.
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