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Coconut Milk Pudding Recipe | Thengai Paal Pudding Recipe

Coconut Milk Pudding which has a sweet creamy pudding which is perfect for ramzan.
5 from 2 votes
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6 servings
Calories: 215kcal
Author: Aarthi

Ingredients

  • 5 grams China Grass / Agar Agar
  • ½ cup Water
  • ½ cup Sugar
  • 2 cups Thick Coconut Milk
  • ¼ tsp Cardamom Powder

Instructions

  • Soak china grass in water for 10 mins.
  • Take it in a sauce pan and melt it. Add sugar and mix well.
  • Now take it off the heat and add in coconut milk and cardamom powder and whisk well.
  • Pour it in mould. Leave to set in fridge for few hours.
  • Slice and serve.

Video

Nutrition

Serving: 1servings | Calories: 215kcal | Carbohydrates: 19g | Protein: 2g | Fat: 16g | Saturated Fat: 14g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 12mg | Potassium: 176mg | Fiber: 0.1g | Sugar: 17g | Vitamin C: 1mg | Calcium: 20mg | Iron: 3mg
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