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Crispy Cashew Chicken Recipe
Crispy Cashew Chicken is a crunchy chicken tossed in a light sauce with fried cashews and chillies.
4.67
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3
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Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
4
servings
Author:
Aarthi
Ingredients
▢
Boneless Chicken - 500 grams chopped into small pieces
▢
Salt to taste
▢
Black Pepper Powder - 1 tsp
▢
Potato Starch or Corn Starch - ½ cup
▢
Oil for deep frying
FOR SAUCE:
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Oil - 2 tsp
▢
Cashews - ¼ cup
▢
Dry Red Chillies - 3
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Onions - 1 chopped
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Bell pepper - 1 chopped
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Soy Sauce - 1 tsp
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Vinegar - 2 tsp
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Water - 3 to 4 tblsp
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Sugar - 2 tsp
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Salt to taste
▢
Black Pepper powder as needed
Instructions
▢
Heat oil in a pan. Mix chicken with salt, pepper, cornstarch or potato starcg and mix well.
▢
Drop in hot oil and fry till golden. You can double fry the chicken for maximum crispyness.
▢
Heat little oil in a pan, add in cashews and dry red chillies and fry till golden. Drain to a bowl.
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Add in onions and capsicum and stir fry for a min.
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Add in soy sauce, vinegar, salt, sugar and mix well. Add water and mix well.
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Add in fried chicken and the fried chillies and cashews.
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Toss well.
▢
Add in black pepper powder and mix well.
▢
Serve.
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