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Gram Flour Bonda Recipe
Crispy gram flour onion bonda is super soft and crispy on the outside. When served with a cup of tea this taste amazing.
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Prep Time:
10
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
2
servings
Author:
Aarthi
Ingredients
▢
Onion - 1 large sliced thinly
▢
Green chillies - 1 chopped finely
▢
Curry leaves a sprig
▢
Fennel seeds / sombu / saunf - 1 tsp
▢
Chilli powder - 1 tsp
▢
Turmeric powder - ½ tsp
▢
Black pepper powder - ½ tsp
▢
Salt to taste
▢
Baking soda a pinch
▢
Curd - 2 tblsp
▢
water as needed
▢
Gram
flour - ½ cup
▢
Rice flour - ¼ cup
▢
Oil for deep frying
Instructions
▢
Mix all ingredients together to a smooth batter. Except oil.
▢
Now heat oil for deep frying.
▢
Drop spoonful of batter in and fry till golden on both sides.
▢
Serve.
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