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Double Beans Kurma Recipe

Double beans kurma is a healthy and tasty gravy which you can make. This taste amazing and is super easy to make as well.
5 from 1 vote
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6 servings
Author: Aarthi

Ingredients

  • Double bean - 1 cup
  • Oil - 2 tblsp
  • Fennel seeds / sombu / saunf - 1 tsp
  • Cinnamon / Pattai - 1 piece
  • Onion - 1 large chopped finely
  • Ginger Garlic Paste - 1 tblsp
  • Curry leaves a sprig
  • Tomatoes - 2 chopped finely
  • Chilli Powder - 1 tblsp
  • Coriander powder - 3 tblsp
  • Salt to taste
  • Boiled potatoes - 2 peeled and chopped

FOR GRINDING:

  • Coconut - ½ cup
  • Fennel seeds / saunf / sombu - 2 tsp
  • Roasted Gram Dal - 1 tblsp

Instructions

  • Soak double beans overnight. Pressure cook for 3 to 4 whistle. Set aside.
  • Grind all ingredients together till smooth. Set aside.
  • Heat oil in a kadai. Add in fennel seeds and saunf.
  • Add in onions and cook till golden brown. Add in ginger garlic paste and mix well.
  • Add tomatoes and cook till mushy.
  • Now add in spice powders, salt and mix well.
  • Add in cooked beans and boiled potatoes and mix well.
  • Add coconut and simmer for 5 mins or so.
  • Add coriander leaves and mix well.
  • Serve.
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