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Burger Buns | Burger Buns Recipe | recipe for burger buns

Soft and fluffy burger rolls which are super easy to make. This buns are not only fluffy but turned out super soft.
5 from 2 votes
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Prep Time: 10 minutes
Cook Time: 20 minutes
Resting Time: 1 hour 30 minutes
Total Time: 2 hours
Servings: 15 buns
Calories: 305kcal
Author: Aarthi

Ingredients

BURGER BUNS RECIPE (WITH EGGS)

  • 3 cups All Purpose Flour (maida) (more as needed)
  • 1 tbsp Dry yeast
  • ¼ cup Sugar
  • 1 Egg
  • 1 cup Warm water
  • Salt to taste
  • 3 tbsp Soft butter
  • Sesame seeds

BURGER BUNS RECIPE (WITHOUT EGGS)

  • 4 cups All Purpose Flour (maida)
  • ¼ cup Butter
  • 2 tbsp Sugar
  • Salt to taste
  • cup Warm Milk
  • 1 tbsp Dry yeast
  • 1 tsp Oil to grease the bowl
  • 2 tbsp Milk for brushing on top
  • Sesame Seeds for Sprinkling on top

Instructions

BURGER BUNS RECIPE (WITH EGGS)

  • Preheat oven to 200 degree c.
  • Take flour, sugar, yeast and salt in a bowl and mix well.
  • Now add butter, warm water and egg and knead well.
  • Transfer the dough into work surface. Knead it for 5 to 10 mins till it is soft and springs back.
  • Now place the dough in a oiled bowl. Cover and let it rise for 1 to 2 hours.
  • Now take the dough and punch the air out. Divide the dough into equal parts. Roll it evenly.
  • Arrange it on a baking tray. Now cover and let it rise for 30 mins to 45 mins.
  • Now brush the top with more egg wash, sprinkle sesame seeds.
  • Pop it into the oven and bake for 15 to 20 mins
  • Remove and serve warm.

BURGER BUNS RECIPE (WITHOUT EGGS)

  • Take Warm milk in a bowl. Add in butter to that and allow it to melt down. Now add in sugar and yeast and mix well. Let it stand for 5-7 mins till it rises and fluff up.
  • Now take flour and salt in a mixing bowl. Pour the yeast water in this and mix well and form into a soft dough.
  • Now grease another large bowl with oil. Put this dough in that and cover it with a wet cloth. Leave it to rise for a couple of hours till they have risen in double.
  • Punch the air out of it and knead it for 5 mins.
  • Divide the dough into equal portion and form smooth balls out of it.
  • Arrange it in an Oiled parchment lined baking sheet and allow it to rise again for 30 mins.
  • Preheat the oven to 200 Degree C.
  • Brush the risen dough with milk and sprinkle some sesame seeds in it.
  • Bake it for 15 to 20 mins till the top gets nice colour.
  • Remove it and You can brush the top with some butter if you want and use it accordingly.

Video

Nutrition

Serving: 1buns | Calories: 305kcal | Carbohydrates: 51g | Protein: 8g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 29mg | Sodium: 60mg | Potassium: 119mg | Fiber: 2g | Sugar: 7g | Vitamin A: 230IU | Vitamin C: 0.001mg | Calcium: 50mg | Iron: 3mg
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