Two Tier Mini Princess Cake

Preheat oven to 180 degree C. Line a 6 inch square cake pan with parchment paper. Line a 6 inch bowl with parchment paper as well.

Make simple syrup, mix sugar and water together and boil once. set aside to cool.

Mix condensed milk, butter, vanilla, vinegar and water in a bowl.

Mix flour, sugar, baking soda, baking powder, salt in a bowl.

Add wet ingredients into the dry and fold gently.

Now spoon this into the two pans and bake for 30 to 35 mins.

Remove and cool completely.

Now make buttercream as mentioned in the recipe.

Now take a square cake. you can slice in half. Apply simple syrup on top.

if you need and apply buttercream. Sandwich with other cake. Cover the whole cake with buttercream and pop it into the fridge.

Now take the round cake. Slice it as shown in the image. Brush simple syrup all over top. Apply buttercream and chill the cake in fridge.

Now take your fondant and roll it and apply over the cake.

Refer images how to decorate the cake.

Decorate it as per your wish.