Spicy mutton coconut milk curry has succulent pieces of mutton cooked in a spicy coconut milk gravy. This can be served with parota, chapati, idiyappam or dosa.
Add in whole spices. Add onions and curry leaves and cook till onion is golden brown.
Add in ginger garlic paste and saute for 1 min.
Add in mutton and stir fry for 10 mins. Cook till the water dries.
Now add in spice powders and mix well.
Add in tomato and cook till mushy.
Add in water and pressure cook for 4 whistle. Once pressure is released.
Open the cooker and add in shallots, green chillies and tomato. Cook for 10 mins.
Add in coconut milk and simmer for 5 mins.
Add in pepper and coriander leaves and mix well.
Serve.
Notes
1)Saute the mutton in the oil till all the water evaporates. Cook till it is well seared and brown for maximum taste. 2)Adding whole small onions adds nice sweet taste to the curry.