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Steamed Caramel Sponge Cake

Spongy cake which has a caramel topping. The cake is steamed and the sponge turned out so pillowy and soft with a sticky caramel sauce.
5 from 2 votes
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 141kcal
Author: Aarthi

Ingredients

FOR CAKE:

  • Egg Whites - 2
  • Powdered Sugar - ¼ cup 50 grams
  • All Purpose Flour / Maida - ½ cup 60 grams
  • Baking Powder - ½ tsp
  • Vanilla Extract - ½ tsp

FOR CARAMEL:

  • Sugar - ¼ cup
  • Water - 3 tblsp

Instructions

  • Take sugar and water in a sauce pan and cook till it is caramelized. Now pour this in a heat proof bowl and swirl the pan so it coats.
  • Now make batter, take egg whites in a bowl and use a beater to whip till fluffy.
  • Now add sugar slowly and keep beating.
  • Now add in the flour mixture and fold gently.
  • Spoon this over the caramel and place it in a pan, fill with water half way through the bowl.
  • Cover the bowl with a plate so no water enteres.
  • Now cover the whole pan and steam for 25 to 30 mins.
  • Insert a knife to check whether the cake is done or not.
  • Unmould and serve.

Video

Notes

Nutrition

Serving: 1g | Calories: 141kcal | Carbohydrates: 32.4g | Protein: 2.5g | Fat: 0.2g | Sodium: 9mg | Fiber: 0.4g | Sugar: 20.1g
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