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Steamed Caramel Sponge Cake
Spongy cake which has a caramel topping. The cake is steamed and the sponge turned out so pillowy and soft with a sticky caramel sauce.
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from
2
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Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
4
servings
Calories:
141
kcal
Author:
Aarthi
Ingredients
FOR CAKE:
▢
Egg Whites - 2
▢
Powdered Sugar - ¼ cup
50 grams
▢
All Purpose Flour / Maida - ½ cup
60 grams
▢
Baking Powder - ½ tsp
▢
Vanilla Extract - ½ tsp
FOR CARAMEL:
▢
Sugar - ¼ cup
▢
Water - 3 tblsp
Instructions
▢
Take sugar and water in a sauce pan and cook till it is caramelized. Now pour this in a heat proof bowl and swirl the pan so it coats.
▢
Now make batter, take egg whites in a bowl and use a beater to whip till fluffy.
▢
Now add sugar slowly and keep beating.
▢
Now add in the flour mixture and fold gently.
▢
Spoon this over the caramel and place it in a pan, fill with water half way through the bowl.
▢
Cover the bowl with a plate so no water enteres.
▢
Now cover the whole pan and steam for 25 to 30 mins.
▢
Insert a knife to check whether the cake is done or not.
▢
Unmould and serve.
Video
Notes
Nutrition
Serving:
1
g
|
Calories:
141
kcal
|
Carbohydrates:
32.4
g
|
Protein:
2.5
g
|
Fat:
0.2
g
|
Sodium:
9
mg
|
Fiber:
0.4
g
|
Sugar:
20.1
g
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