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Cherupayar Ularthiyathu Recipe | Green Gram Stir Fry

Green gram or Cheru Payar Tossed with a spicy onion and garlic mixture which goes well with plain kanji or broken rice porridge.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Author: Aarthi

Ingredients

  • Green Gram - 1 cup
  • Shallots / Sambar Onion - 10
  • Dry Red Chilli - 4 to 5
  • Garlic - 6 cloves
  • Salt to taste

FOR SEASONING:

  • Coconut Oil - 3 tblsp
  • Mustard seeds / Kaduku - 1 tsp
  • Urad dal / Ulundu paruppu - 2 tsp
  • Cumin seeds - 1 tsp
  • Curry leaves a handful
  • Dry Red chillies - 2

Instructions

  • coarsely crush onion, garlic, chillies.
  • Pressure cook green gram for 1 whistle and set aside.
  • Heat oil, add seasoning ingredients and let them sizzle.
  • Add ground paste and saute for a min.
  • Add cooked beans and mix well. Season with salt and mix well.
  • Serve with kanji.
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