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Egg Pulao Recipe | Muttai Pulao Recipe | Recipe for Egg Pulav

Spicy egg pulao with freshly ground coriander, mint gives a lovely aroma to this pulao. Serve with any raita or curries of your liking.
2.87 from 15 votes
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 629kcal
Author: Aarthi

Ingredients

  • 2 cups Seera samba rice
  • 4 tbsp Coconut Oil
  • 4 Cardamom / Yelakai
  • 4 Cloves / Krambu
  • 1 Bay Leaf
  • 1 stick Cinnamon / Pattai
  • 1 Star anise
  • 2 large Onion sliced thinly
  • 2 Tomato chopped
  • Salt to tase
  • 3 cups Water

TO GRIND:

  • ½ cup Mint Leaves
  • ½ cup Coriander Leaves
  • 5 Green Chillies
  • 1 inch Fresh Ginger
  • 6 cloves Fresh Garlic

FOR EGGS:

  • 5 Eggs Hard boiled
  • ½ tsp Salt
  • ½ tsp Black pepper powder
  • ½ tsp Garam masala powder
  • ½ tsp Chilli Powder
  • 1 tbsp Oil

Instructions

  • Grind ingredients given to a coarse paste.
  • Heat oil in a pressure cooker, add whole spices.
  • Add in onions and cook till golden.
  • Add in the ground masala and saute for 2 to 3 mins.
  • Now add in tomatoes and cook till mushy.
  • Add in rice and water. Bring it to a boil.
  • Cover and pressure cook for 1 whistle. Let the pressure release by itself. Open the cooker and fluff up the rice.
  • Now heat oil in a pan, add spice powders and mix well. Place cut boiled eggs and sprinkle with salt and pepper. Cook both sides till brown.
  • Add this to the rice and mix gently.
  • Serve.

Video

Nutrition

Serving: 1servings | Calories: 629kcal | Carbohydrates: 89g | Protein: 15g | Fat: 24g | Saturated Fat: 14g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 205mg | Sodium: 583mg | Potassium: 501mg | Fiber: 6g | Sugar: 7g | Vitamin A: 1263IU | Vitamin C: 23mg | Calcium: 106mg | Iron: 3mg
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