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Bread Egg Skillet Recipe
Bread egg skillet is another easy recipe which you can make your kids for breakfast. Cheesy bread and egg bake which has potatoes to make it nutritious and filling.
5
from
2
votes
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Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
2
servings
Calories:
391
kcal
Author:
Aarthi
Ingredients
▢
2
Egg
▢
3
Milk
▢
¼
cup
Onion
chopped finely
▢
1
Potato
peeled & boiled
▢
Salt to taste
▢
Black Pepper to taste
▢
Pasta seasoning as needed
▢
2
Bread slice
chopped finely
▢
¼
cup
Cheese
grated
▢
1
tbsp
Oil
▢
1
tbsp
Butter
Instructions
▢
Beat egg with salt, pepper and milk. Set aside.
▢
Heat oil and butter in a skillet. Add onions, potatoes and season with salt and pepper.
▢
Cook till potatoes get crispy.
▢
Add seasoning and mix well.
▢
Add in bread pieces and cook till bread get crispy.
▢
Pour in egg around the bread.
▢
Spread evenly.
▢
Now top with cheese.
▢
Cover with lid and cook for 5 mins on low heat.
▢
Remove it and cut into wedges. Serve.
Video
Nutrition
Serving:
1
servings
|
Calories:
391
kcal
|
Carbohydrates:
34
g
|
Protein:
14
g
|
Fat:
23
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
9
g
|
Trans Fat:
0.3
g
|
Cholesterol:
193
mg
|
Sodium:
327
mg
|
Potassium:
582
mg
|
Fiber:
3
g
|
Sugar:
3
g
|
Vitamin A:
559
IU
|
Vitamin C:
22
mg
|
Calcium:
198
mg
|
Iron:
3
mg
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