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Bread Egg Skillet Recipe

Bread egg skillet is another easy recipe which you can make your kids for breakfast. Cheesy bread and egg bake which has potatoes to make it nutritious and filling.
5 from 2 votes
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2 servings
Calories: 391kcal
Author: Aarthi

Ingredients

  • 2 Egg
  • 3 Milk
  • ¼ cup Onion chopped finely
  • 1 Potato peeled & boiled
  • Salt to taste
  • Black Pepper to taste
  • Pasta seasoning as needed
  • 2 Bread slice chopped finely
  • ¼ cup Cheese grated
  • 1 tbsp Oil
  • 1 tbsp Butter

Instructions

  • Beat egg with salt, pepper and milk. Set aside.
  • Heat oil and butter in a skillet. Add onions, potatoes and season with salt and pepper.
  • Cook till potatoes get crispy.
  • Add seasoning and mix well.
  • Add in bread pieces and cook till bread get crispy.
  • Pour in egg around the bread.
  • Spread evenly.
  • Now top with cheese.
  • Cover with lid and cook for 5 mins on low heat.
  • Remove it and cut into wedges. Serve.

Video

Nutrition

Serving: 1servings | Calories: 391kcal | Carbohydrates: 34g | Protein: 14g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.3g | Cholesterol: 193mg | Sodium: 327mg | Potassium: 582mg | Fiber: 3g | Sugar: 3g | Vitamin A: 559IU | Vitamin C: 22mg | Calcium: 198mg | Iron: 3mg
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