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No Knead Bread Recipe | Crusty No Knead Bread Recipe
Very basic no knead bread which is super easy to make and taste absolutely delicious. The crust is very crispy and rusty with a soft and chewy interior.
5
from
2
votes
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Prep Time:
10
minutes
minutes
Cook Time:
1
hour
hour
Total Time:
1
hour
hour
10
minutes
minutes
Servings:
1
loaf
Author:
Aarthi
Ingredients
▢
All Purpose Flour / Maida - 3 ½ cup
420 grams
▢
Dry Yeast - ½ tsp
▢
Salt - 1 ½ tsp
▢
Normal Water - 1 ¾ cup
420 ml
Instructions
▢
Take all ingredients in a bowl. Add water and mix well to a shaggy dough.
▢
Now cover the dough with plastic wrap and leave to ferment overnight.
▢
Next day Take the dough and fold it from the sides towards the center. Do this for 10 to 15 times.
▢
Now take a bowl. Place parchment paper into the bowl. Sprinkle with some flour.
▢
Transfer the dough into the bowl. Leave to rest for 30 mins.
▢
Meanwhile preheat oven to 220 degree C. Place a dutch oven or cast iron casserole with its lid into the oven and let it heat.
▢
Now take the hot casserole out. Transfer the bread into to the pan with the help of the parchment paper.
▢
Now cover the pan.
▢
Bake it for 30 mins with lid closed. Now open the lid and bake for another 30 mins.
▢
Remove and cool completely.
▢
Slice and serve.
Video
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