Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Fried Potato Pies Recipe | Fried Potato Pastries
Fried Potato Pies are nothing but a delicious snack which is made using potatoes. This makes a great tea time snack.
No ratings yet
Print
Pin
Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
12
pies
Author:
Aarthi
Ingredients
FOR DOUGH:
▢
All Purpose Flour / Maida - 2 cups
▢
Salt to taste
▢
Water as needed
▢
Oil - 1 tblsp
FOR FILLING:
▢
Potato - 3 large boiled
▢
Onion - 1 chopped
▢
Green Chillies - 2
▢
Coriander Leaves a handful
▢
Salt to taste
▢
Cumin powder - 1 tsp
▢
Garlic - 4 cloves
▢
Oil for deep frying
Instructions
▢
Take flour, salt, oil and mix well. Add water and knead to a soft dough. Cover and set aside for 1 hour.
▢
Grind onion, chillies, coriander leaves and garlic to a coarse mix.
▢
Take potatoes in a bowl and mash well. Add onion mix in along with salt and cumin powder. MIx well.
▢
Take a small portion of dough. Flatten it and roll it out.
▢
Spoon some filling in fold it over. Seal the edges.
▢
Drop in hot oil and fry till golden on both sides.
▢
Drain and serve.
Video
Tried this recipe?
Mention
@yummytummyaarthi
or tag
#yummytummyaarthi
!
Join us on Facebook
Follow us on Facebook
Share by Email
Share on Facebook