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Chilli Egg Gravy Recipe | Egg Chilli Gravy Recipe

Chilli egg gravy taste absolutely delicious with some fried rice, noodles. You can serve this with some plain steamed rice as well.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 3 to 4 servings
Author: Aarthi

Ingredients

  • Eggs - 5 boiled
  • All Purpose Flour / Maida - 2 tblsp
  • Cornflour - 4 tblsp
  • Salt to taste
  • Black Pepper to taste crushed
  • Oil for shallow frying
  • Spring Onion chopped as needed

FOR SAUCE:

  • Oil - 2 tblsp
  • Ginger - 1 tblsp chopped finely
  • Garlic - 1 tblsp chopped finely
  • Onion - 1 chopped finely
  • Green Chillies - 3 chopped finely
  • Red Chilli Powder - 1 tsp
  • Red Chilli Sauce - 4 tblsp
  • Soy Sauce - 2 tsp
  • Vinegar - 2 tsp
  • Sugar - 1 tsp
  • Cornflour - 1 tsp mixed with little water.
  • Salt to taste
  • Water - as needed

Instructions

  • Heat oil in a pan. Mix flour, salt, pepper with little to make a batter. Heat oil in a pan. Dip egg in the batter and fry till golden. Drain and set aside.
  • Heat little oil in a pan. Add in ginger, garlic, onions, chillies and saute for a min.
  • Add in sauces, chilli powder, sugar and mix well.
  • Add little water and mix well.
  • Bring it to a boil.
  • Add in cornflour mixed with water to thicken the sauce.
  • Add fried egg and mix well.
  • Add spring onion and mix well.
  • Serve.

Video

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