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Chicken Vadai Recipe
Delicious chicken vadai recipe with step by step pictures. This vadai is crispy and taste so yummy.
5
from 1 vote
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Prep Time:
5
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
15
minutes
minutes
Author:
Aarthi
Ingredients
▢
Cooked Chicken - 3 cups
▢
Chana Dal - 1 cup
▢
Fennel Seeds / Sombu / Saunf - 2 tsp
▢
Dry Red Chilli - 4
▢
Salt to taste
▢
Egg - 1
▢
Oil For Deep Frying
Instructions
▢
Soak chana dal for 3 hours.
▢
Take cooked chicken in a blender and pulse few times till coarsely crushed.
▢
Take it in a bowl.
▢
Now in the same blender add chana dal, chilli and fennel seeds. Crush it roughly.
▢
Add it to the same bowl.
▢
Add in salt, egg and mix well.
▢
Take small portion and flatten it. Make a hole in the center and deep fry till golden.
▢
Serve hot.
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