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Aloo Egg Curry
Easy egg and potato curry also called as Aloo egg curry. This is a bengali dish and taste so delicious with rice or roti,
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Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
4
servings
Author:
Aarthi
Ingredients
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Oil - 4 tblsp
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Bay Leaf - 1
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Eggs - 4
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Potato - 2 peeled and cubed
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Chilli Powder - 1 tsp + 2 tsp
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Garam Masala Powder - 2 tsp
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Turmeric Powder - 1 tsp
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Salt to taste
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Onion - 2 large chopped finely
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Ginger Garlic Paste - 1 tblsp
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Tomatoes - 2 large chopped finely
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Green Chillies - 2 to 4
Instructions
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Heat oil in a pan. Add in boiled eggs, salt and chilli powder. Cook till brown. Remove it to a bowl.
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Now add in potatoes in the same oil and cover. Cook for 10 mins till brown. Drain and set aside.
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In the same oil, add in bay leaf and mix well.
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Add in onions and cook till golden.
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Add in ginger garlic paste and mix well.
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Add in tomatoes and cook till mushy.
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Add n spice powders and mix well.
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Add in fried eggs and potatoes and water. Bring it to a boil and simmer covered for 10 mins.
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Serve.
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