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Blueberry Streusel Muffins Recipe
Blueberry Streusal Muffins with step by step pictures. This muffins is so moist and fluffy, with full of bursting blueberries. The crust has a buttery streusal topping.
5
from 1 vote
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Prep Time:
10
minutes
minutes
Cook Time:
25
minutes
minutes
Total Time:
35
minutes
minutes
Servings:
10
to 12 muffin
Author:
Aarthi
Ingredients
FOR MUFFINS:
▢
All Purpose Flour / Maida - 1 ½ cup
180 grams
▢
Melted Butter - ⅓ cup
80 ml
▢
Sugar - ¾ cup
150 grams
▢
Vanilla Extract - 1 tsp
▢
Egg - 1
▢
Baking Powder - 2 tsp
▢
Salt - ½ tsp
▢
Milk - ⅓ cup
80 ml
▢
Blueberry - 1 cup
FOR STREUSAL TOPPING:
▢
Butter - ¼ cup
60 ml
▢
Sugar - ½ cup
100 grams
▢
Cinnamon - 1 tsp
▢
All Purpose Flour / Maida - ⅓ cup
40 grams
(MY 1 CUP MEASURES 240 ML)
Instructions
▢
Preheat oven 200 degree c. Take a muffin pan, line with cupcake cases.
▢
Take butter, sugar, cinnamon, flour and mix well. Set aside.
▢
Heat butter, sugar, egg, in a bowl and mix well.
▢
Add in milk, vanilla and mix well.
▢
Add in flour, baking powder, salt and fold gently.
▢
Add in blueberries and fold gently.
▢
Spoon the muffin batter in cupcake cases.
▢
Top with streusal topping.
▢
Bake for 20 to 25 mins.
▢
Remove and serve warm.
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