Bonbons Recipe | Christmas Bonbons Recipe | Plum Cake Balls
Bonbons Recipe | Christmas Bonbons Recipe | Plum Cake Balls with step by step pictures. Fruit cake balls is an easy dessert you could ever make with leftover christmas fruit cake.
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Servings: 8 to 10 balls
Ingredients
Bonbons Using Fruit Cake
- 2 cups Plum cake
- 3 tbsp Butter Cream
- 1 cup Dark chocolate
- Sprinkles as needed
Bonbons Using Christmas Pudding
- 3 cups Christmas pudding
- 1 cup Dark Chocolate
- ¼ cup Honey
- 3 tbsp Confectioners Sugar
- 1 cup Milk Chocolate
- Glaced Cherries
Instructions
Bonbons using Fruit Cake
- Crumble cake in a bowl. Add buttercream and mix well.
- Shape it into balls. Chill in fridge for 1 hour.
- Melt chocolate in a bowl.
- Spoon little chocolate on each ball and top with sprinkles.
- Let it set for few mins and then serve.
Bonbons using Christmas Pudding
- Melt dark chocolate chips in a bowl over double boiler or in microwave until completely melted and set aside to cool a bit.
- Now crumble your christmas pudding in a mixing bowl. Add icing sugar, honey and melted chocolate in that. Mix well until everything is combined.
- Now take a tablespoon of this mixture and roll into small balls. And arrange it in a foil lined tray. Set this in fridge for 30 mins.
- Mean while melt your white chocolate in a double boiler or in microwave until completely melted and set aside to cool a bit.
- Take a tiny spoonful of the melted chocolate and spoon it over the chilled bon bons and top it with tutti fruity or sliced cherries..
- Put it back in the fridge for 1 hour before serving.
- Pack it and give as gifts or enjoy all by yourself..
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