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Spinach Pakoda Recipe

Spinach pakoda or pakora is one delicious snack which i made few days back. It is crispy and taste absolutely yummy.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2 servings
Author: Aarthi

Ingredients

  • Spinach - 2 cups chopped finely
  • Onion - 1 chopped
  • Chilli powder - 1 tblsp
  • Salt to taste
  • Fennel Seeds / Saunf / Sombu - 1 tsp
  • Ginger Garlic Paste - 1 tblsp
  • Gram Flour - 1 cup
  • Rice Flour - ½ cup
  • Oil for deep frying
  • Curry leaves - a handful
  • Baking Soda / Cooking Soda a pinch

Instructions

  • Mix spinach and onions with all ingredients except all flour for 2 mins. You will see some water coming from the mix.
  • Now sprinkle in the flour and mix well.
  • Drop spoonful of the batter in the hot oil and fry till golden brown and crispy.
  • Serve.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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