Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Pumpkin Karamani Kootu Kari
Pumpkin Karamani Kootu Kari is a delicious dish served for temple festival. Pumpkin, kerala banana, cow peas cooked together to create this amazing dish.
4
from
2
votes
Print
Pin
Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
6
servings
Author:
Aarthi
Ingredients
▢
Pumpkin – 2 cup cubed
▢
Raw Banana / Nendran banana - 2 chopped with skins on
▢
Cowpeas/ Vanpayar/ Thatta Payir/ Karamani / PerumPayir – ½ cup
▢
Turmeric Powder - 1 tsp
▢
Chilli Powder - 1 tsp
▢
Black Pepper powder - 1 tsp
▢
Salt to taste
For Grinding:
▢
Coconut – 1 cup grated
▢
Onion - 1 chopped
▢
Green chillies – 2
▢
Turmeric Powder / Manjal podi – 1 tsp
▢
Cumin Seeds / Jeerakam – 1 tsp
▢
Black Pepper - 2 tsp
Instructions
▢
Soak cow peas for 4 hours. Pressure cook for 4 whistle and set aside.
▢
Grind coconut masala and set aside.
▢
Take banana and pumpkin in a pressure cooker. Add in spice powders and salt and water.
▢
Cook for 3 whistle and set aside.
▢
Now add peas and coconut masala in and cook for 10 mins.
▢
Add curry leaves and mix well.
▢
Serve.`
Tried this recipe?
Mention
@yummytummyaarthi
or tag
#yummytummyaarthi
!
Join us on Facebook
Follow us on Facebook
Share by Email
Share on Facebook